This breakfast cobbler can bake overnight for a delicious morning treat. With fresh apples, cinnamon, and granola, this tasty dish could double as a dessert to serve with ice cream!
This recipe is courtesy of Crock-Pot Dump Meals.
Combine apples, 2 cups of granola, brown sugar, butter, lemon juice, and cinnamon in a Crock-Pot. Cover and cook on low for 6 hours or on high for 2-3 hours. Serve warm. Garnish with additional granola and cream.