Apple and Granola Breakfast Cobbler

Serve this sweet cobbler for breakfast!
Apple and Granola Breakfast Cobbler

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This breakfast cobbler can bake overnight for a delicious morning treat. With fresh apples, cinnamon, and granola, this tasty dish could double as a dessert to serve with ice cream! 

This recipe is courtesy of Crock-Pot Dump Meals.

4
Servings
169
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 medium Granny Smith apples, peeled, cored, and sliced
  • 2 Cups granola cereal, plus additional for garnish
  • 1/2 Cup packed light brown sugar
  • 2 Tablespoons butter, cubed
  • 1 Tablespoon lemon juice
  • 1 Teaspoon ground cinnamon
  • Whipping cream, half-and-half, or yogurt

Directions

Combine apples, 2 cups of granola, brown sugar, butter, lemon juice, and cinnamon in a Crock-Pot. Cover and cook on low for 6 hours or on high for 2-3 hours. Serve warm. Garnish with additional granola and cream. 

Nutritional Facts

Total Fat
4g
6%
Sugar
13g
14%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
27g
21%
Protein
9g
20%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
18mg
24%
Calcium, Ca
219mg
22%
Fiber, total dietary
3g
12%
Folate, total
124µg
31%
Iron, Fe
7mg
39%
Magnesium, Mg
31mg
10%
Niacin
6mg
43%
Phosphorus, P
74mg
11%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
224mg
15%
Vitamin D (D2 + D3)
2µg
13%
Water
96g
4%
Zinc, Zn
1mg
13%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.