This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is softer. These street snacks are popular in Malaysia and Singapore.
This recipe is courtesy of SeaSaltWithFood.com
Lightly oil a small non-stick pan or a crepe pan (about 5 to 6 inches in diameter) over a moderate heat. When the pan is hot, add about 1/2 cup of batter, evenly coating the pan. Cook for about 1 minute until the batter sets and form small bubbles. Sprinkle some sugar evenly and cover with a lid. Cook for another minute. Then sprinkle some ground peanuts on top of the pancake. Continue to cook until the pancake is light golden brown in color. Loosen the edges with a palette knife. Fold the pancake into half, and transfer it onto a plate. Slice into 2 or 3 pieces and serve warm.