The Alpine
The Alpine
Boston brasserie Eastern Standard is overseen by award-winning mixologist Jackson Cannon and is a leader in the craft cocktail movement. The restaurant's Alpine cocktail is a perfect mix of gin, smoky Amaro, and a dash of grapefruit, all combined to make this cocktail unique and delicious.
servings
1
Ingredients
- 1 1/2 ounce junipero gin
- 3/4 ounce amaro nonino
- 1/2 ounce dry vermouth
- dash of bittermen's grapefruit bitters
Directions
- Stir, and strain into a martini glass. Add orange twist garnish.