If using frozen shrimp, thaw before cooking.
- 1 Pound jumbo shrimp, peeled and deveined
- 1 Tablespoon grapeseed or avocado oil
- 1-2 garlic cloves, minced
- 1 Tablespoon paprika
- salt & pepper to taste
- Juice from 1 lemon
Preheat air fryer to 400F.
Combine all ingredients in a bowl and toss until well combined.
Place shrimp in air fryer in a single layer. You may need to cook in batches if all of the shrimp do not fit.
Air fry for 4 minutes, flipping the shrimp halfway through.
Drizzle with lemon juice and serve.