You are five ingredients away from these filling and delicious Vegan Chocolate Banana Overnight Oats. With just rolled oats, Almond Breeze Chocolate Almond Milk, mashed banana, chia seeds, and salt, you can prep breakfast or snack for the workday in five minutes the night before. Easy As Breeze!
This recipe is provided by Uproot Kitchen.
- 1/3 Cup old-fashioned rolled oats
- 1 Cup almond milk, such as Almond Breeze Chocolate
- 1/2 banana, mashed
- 2 Tablespoons chia seeds
- 1 Pinch of salt
In a small jar, combine rolled oats, chocolate almond milk, mashed banana (should be about ¼ cup), chia seeds, and salt. Stir well.
Cover and refrigerate for at least 6 hours to overnight.
Stir and enjoy plain or with your favorite toppings (pictured is sliced banana, unsweetened coconut, and goji berries).