Recipe SWAT Team: Salmon 8 Ways

Each week our editorial team tackles a new ingredient with one goal in mind: creating easy and delicious dishes. Check here on Monday for the weekly ingredient and look for our recipes on Thursday. Feel free to join us in our endeavor; we look forward to seeing what fantastic concoctions you come up with. Ours are below:

This week: Salmon


Colman Andrews: Pickled Salmon


Molly Aronica: Salmon in Foil Packets


Allison Beck: Salmon Cakes with Honey Mustard Aioli


Arthur Bovino: Salmon Tartare


Maryse Chevriere: Smoked Salmon Deviled Eggs


Yasmin Fahr: Broiled Salmon with Lemon, Thyme and Garlic


Valaer Murrray: Salmon Ceviche with Avocado and Ginger


Geri Salmon: Salmon, Like the Fish