Recipe SWAT Team: Salmon 8 Ways

Smoked Salmon with Deviled Eggs Maryse Chevriere
By Yasmin Fahr

Each week our editorial team tackles a new ingredient with one goal in mind: creating easy and delicious dishes. Check here on Monday for the weekly ingredient and look for our recipes on Thursday. Feel free to join us in our endeavor; we look forward to seeing what fantastic concoctions you come up with. Ours are below:

This week: Salmon

 

Colman Andrews: Pickled Salmon

 

Molly Aronica: Salmon in Foil Packets

 

Allison Beck: Salmon Cakes with Honey Mustard Aioli

 

Arthur Bovino: Salmon Tartare

 

Maryse Chevriere: Smoked Salmon Deviled Eggs

 

Yasmin Fahr: Broiled Salmon with Lemon, Thyme and Garlic

 

Valaer Murrray: Salmon Ceviche with Avocado and Ginger

 

Geri Salmon: Salmon, Like the Fish