Quick Chicken Pot Pie

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Quick Chicken Pot Pie
Quick Chicken Pot Pie
Campbell's Kitchen

Quick Chicken Pot Pie

You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies, and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try; this is comfort food that's sure to become a family favorite! This recipe comes from Campbell’s Kitchen.

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4
Servings
322
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Creamy Herb & Garlic with Chicken Stock Soup
  • 2 Cups cubed cooked chicken
  • 1 12-ounce package frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2½ cups)
  • ¼ Cup milk
  • 1 egg
  • ½ Cup biscuit baking mix

Directions

Preheat the oven to 400 degrees F. Stir the soup, chicken, and vegetables in a 9-inch, deep-dish pie plate.

Stir in the milk, egg, and baking mix in a small bowl. Spread the batter over the chicken mixture.

Bake until the topping is golden brown, 25 minutes.

Quick Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Quick Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Quick Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
10g
16%
Sugar
4g
N/A
Saturated Fat
3g
15%
Cholesterol
99mg
33%
Protein
26g
53%
Carbs
29g
10%
Vitamin A
249µg
28%
Vitamin B12
0.4µg
7.1%
Vitamin B6
0.4mg
20.2%
Vitamin C
9mg
15%
Vitamin D
0.4µg
0.1%
Vitamin E
0.1mg
0.7%
Vitamin K
1µg
1%
Calcium
80mg
8%
Fiber
5g
20%
Folate (food)
39µg
N/A
Folate equivalent (total)
62µg
16%
Folic acid
14µg
N/A
Iron
2mg
13%
Magnesium
42mg
10%
Monounsaturated
4g
N/A
Niacin (B3)
7mg
36%
Phosphorus
306mg
44%
Polyunsaturated
2g
N/A
Potassium
400mg
11%
Riboflavin (B2)
0.3mg
18.6%
Sodium
666mg
28%
Thiamin (B1)
0.2mg
16.3%
Zinc
2mg
12%

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