3
5 ratings

Pork Chops Supreme Recipe

Pork Chops
iStock/grandriver

Pork Chops

“A good cook is one of the necessities of life. Being a bachelor in Hollywood, I soon tired of restaurant cooking and together with my friend, John Swope, set out to find the finest cook obtainable. Eventually, we found her. She has been with us ever since. It’s quite difficult to single out one of her countless recipes and state that this one dish is better than all the rest. If I have a favorite, however, it is a certain way she has of serving pork chops.” — James Stewart

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Ingredients

  • 1 cup rice
  • 4 pork chops
  • 1 cup chopped celery
  • 1 onion, diced
  • 1 can tomato purée

Directions

Boil the rice. Place to 1 side and brown the pork chops on either side. Remove the chops and add to the grease in the pan the celery and onion. Brown this mixture and then return the pork chops to the pan.

Place a mound of the cooked rice on each chop and over this sprinkle the browned celery and onion. Cover the entire mixture with a large can of purée tomato and bake in a moderate oven 350 degrees for 1 hour.

Nutritional Facts
Servings4
Calories Per Serving608
Total Fat19g29%
Sugar12gN/A
Saturated6g31%
Cholesterol137mg46%
Protein48g97%
Carbs61g20%
Vitamin A63µg7%
Vitamin B121µg18%
Vitamin B62mg89%
Vitamin C25mg41%
Vitamin D1µg0.2%
Vitamin E4mg22%
Vitamin K15µg18%
Calcium96mg10%
Fiber5g19%
Folate (food)42µgN/A
Folate equivalent (total)42µg11%
Iron5mg30%
Magnesium120mg30%
Monounsaturated7gN/A
Niacin (B3)17mg85%
Phosphorus566mg81%
Polyunsaturated3gN/A
Potassium1738mg50%
Riboflavin (B2)0.6mg34.5%
Sodium189mg8%
Thiamin (B1)1mg71%
Trans0.2gN/A
Zinc5mg33%