Pickled Red Onions
Prep Time: 2 minutes
Cook Time: Overnight
Total Time: 12 hours
1 red onion
2 cups apple cider vinegar
1. Remove the outer skin of the red onion.
2. Chop the onion in half and then vertically into thin strips.
3. Place the chopped onion into the mason jar and fill with enough apple cider vinegar to cover.
4. Seal the jar and leave it in the fridge over night.
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