Phantom Gourmet: Fireside Grille In Middleboro
MIDDLEBORO – You don't go to a place like this if you're looking to show off or find something fancy. You go to a place like this to eat and eat and eat.
Fireside Grille in Middleboro, Mass., is a throwback restaurant that does things the way they're supposed to be done. It's been around for over 50 years, but there's new ownership, a newly renovated dining room and function facility, and a new management team including GM Tracy Green.
"Really the quintessential New England style restaurant that they can go to any day of the week with their families, have a good meal," said Green.
"Everything's fresh, there's nothing's frozen and they know it."
It's called the Fireside Grille, so yes, you certainly can certainly sit by the fireplace. You could also grab a seat at the bar or just sit down and relax in the post and beam dining room. And once you get a taste of chef Chris Eori's straight-forward and hearty fare, you'll know he's doing it right.
"We use fresh pasta, we use fresh seafood. All our meat is fresh. It's really important," Green said.
Nachos at Fireside Grille in Middleboro, Mass. (Image: Phantom Gourmet)
The kitchen certainly doesn't take any shortcuts. The Fireside Nachos are humongous, layering a pile of chips with Monterey Jack and cheddar cheese, not just once, but twice, so every chip ends up covered in the good stuff.
The calamari comes straight from Port Judith, sautéed with banana peppers and diced tomatoes in a white wine garlic butter sauce.
And the burgers go from the grill to gourmet greatness thanks to some indulgent toppings.
The Fireside Burger served at the Fireside Grille in Middleboro, Mass. (Image: Phantom Gourmet)
The Fireside Burger is a fresh prime burger topped with caramelized onions, applewood smoked bacon, American cheese, and a fried egg on a grilled bulkie roll.
"People just love that burger. It's juicy, it's huge, it's delicious," said Green.
The Fireside Grille's signature dish is the Prime Rib, a perfectly seasoned, slowly cooked hunk of meat that's sliced to order and cooked the way you want it.
"It cooks in the alto sham at a lower temperature for a longer amount of time. Keeps in all the juices. It's cooked just right," Green explained. "It's definitely the flavor, it's the tenderness. It's tender, it's juicy, it's very flavorful – it's the best."
And it's even better when it's drenched in some au jus, and presented on the plate along with a fresh-baked popover. You could also opt for the crispy Prime Rib Flatbread, or the golden, crunchy Prime Rib served appetizer style.
"It's a spring roll with our shaved prime rib with onions, and cheese and peppers," Green explained. "It's a little crunchy on the outside, you dip it in. And you eat it. It's very juicy. They're delicious. They're really good."
In Middleboro, Mass., Fireside Grille serves up Buffalo mac-n-cheese. (Image: Phantom Gourmet)
When you take classic flavors and prepare them with care, how couldn't it be good? Like the Buffalo Mac-n-Cheese made with a blend of cheddar, mascarpone, Monterey Jack, big chunks of chicken, and a Ritz Cracker crust. Or the BBQ Chicken Pizza topped with applewood smoked bacon and roasted red peppers.
And then for dessert, you can dig deep into a mason jar full of strawberry shortcake featuring layers of pound cake and fresh whipped cream. Or try the tangy Lemonade Cake served with Gifford's blueberry ice cream and a sweet blueberry glaze.
Or better yet, try to tackle the Mile High Chocolate Cake.
"Everyone loves chocolate cake!" Green exclaimed.
The cake is three big layers of chocolate cake with a nice chocolate fudge frosting in the middle of it, served with a chocolate covered strawberry on top.
"It's usually a dessert for two unless, you know, it doesn't have to be," Green laughed.
The Mile High Chocolate Cake at Fireside Grille in Middleboro, Mass. (Image: Phantom Gourmet)
Ah, what the heck. Why not indulge, imbibe, and enjoy. That's what the Fireside Grille is all about.
"I want them to feel like they got a delicious meal for a very good price," said Green. "A good portion, great taste, great service. I want them to go out thinking, 'I can't wait to come back here again.'"
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