Recipe Of The Day: Frozen Strawberry Custard
Take advantage of the strawberry season by making this frozen custard that is smooth in consistency and tastes better than that store-bought ice cream.
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Red Chile Garlic Butter
This red chile garlic butter recipe will amp up your summer grilling. Put it on steaks, chicken, veggies and more.
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Grilled Marinated Flank Steak
While flank steaks are not as tender as regular steaks, they're still full of flavor, especially when marinated in a fiery chipotle sauce.
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Recipe Of The Day: How To Cook Quinoa
Everything you need to know about cooking quinoa, and an easy quinoa salad recipe that's a perfect side dish or weekday lunch.
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Watermelon Pie
Serve up an unexpected, fruity treat. This "watermelon" wedge is made from three flavors of frozen goodness and chocolate chip "seeds" too yummy to spit out.
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Brandied Fruit
Brandied fruit is excellent to have on hand for desserts all year long, or to make a cheeseboard a little more interesting. It also makes a great gift for birthdays and the holidays. Feel free to switch out your favorite fruit in this recipe.
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Grilled Steak With Avocado-Lemongrass Sauce
Season the steaks well with salt, pepper, fresh herbs and olive oil
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Broccoli And Bacon Salad
This easy salad will be the star side dish at your next picnic. Vitamin C-packed broccoli florets lend a healthy crunch, and crispy bacon and creamy dressing add a little decadence.
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Beer-Cooked Bratwurst With Sweet Onions And Homemade Condiments
This easy beer bratwurst recipe has two interesting components: a homemade sauerkraut and spicy-sweet mustard. To save time, store-bought sauerkraut is more than fine.
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Bold And Spicy Burgers
Looking to break out of your grilling rut? Try these bold and spicy burgers. They're packed with so much flavor, you don't really need much beyond some cheese to garnish!
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Black Beans And Roasted Corn With Poblano
When it comes to your next potluck or barbecue, don’t forget the sides! This delicious mix of black beans, roasted corn and poblano peppers is marinated in sofrito and lime juice. It can be served hot or cold—as a side dish, over rice or over salad.
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Recipe Of The Day: How To Cook Leeks
Wondering how to cook leeks? This easy recipe highlights the best, light flavors of this springtime vegetable.
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Brown Butter Cherry Tart
Make this brown butter cherry tart recipe from executive pastry chef Shannon Swindle of Suzanne Goin's restaurant a.o.c. in Los Angeles.
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Grilled Butterflied Pork Tenderloin With Hoisin-Mint Sauce
Hoisin-mint marinade transforms fast-cooking pork tenderloin
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Mexican Tofu Scramble
If you're plant-based or dairy free, an easy way to replicate the consistency and texture of eggs is by crumbling up tofu and making a scramble.
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Double Kraut-Double Cheese Burgers
Sauerkraut times 2, plus a double dose of cheese on this burger. This recipe is by Cathy Pollak and was originally published in the Chicago Tribune.
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Starlight Mint Surprise Cookies
Laura Rott of Naperville, Illinois, won second place at the first-ever Pillsbury Bake-Off with this mint-chocolate sugar cookie recipe.
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Roasted Cornish Hens With Orange-Mustard Glaze
Combining both whole-grain and creamy Dijon-style mustards gives this marinade and glaze an intense flavor. Orange juice and honey add a touch of sweetness.
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Chicago-Style Hot Dog
A Vienna Sausage all-beef dog is the starring ingredient in a Chicago-style pup. We've kept the fixings unmeasured: Because Chicagoans consider it a work of art, a Chicago dog should reflect the personality of its creator.
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Thai-Style Grilled Pork Country Ribs
For grilling, charcoal adds the most flavor, but a gas grill will suffice
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Recipe Of The Day: Nashville Hot Chicken
Nashville hot chicken's fiery recipe comes courtesy of 5 tablespoons of cayenne, which is mixed with the frying oil for a devilishly delicious dish.
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Cinnamon Swirl Loaf
The next time you're looking to bake something ooey, gooey, and decadent, try this cinnamon loaf. It's topped topped with a caramel sauce that makes the bread super sticky, moist and doubly delicious.
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Roasted And Braised Leeks
How to cook leeks: all you need is salt, butter and a hot, hot oven for a silky, smooth and satisfying spring side.
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32 Spring Brunch Recipes For Any Occasion
The best brunch recipes for Easter, Mother’s Day and the rest of spring, with plenty of egg dishes, asparagus, spinach and carrots.
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Lavender Blue
The bright flavors of fresh blueberry and lemon share a sweet-tart spotlight in the Lavender Blue, a cocktail with a relaxing floral finish thanks to a generous splash of lavender bitters.
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Lobster And Asparagus Omelet With Sour Cream And Chives
Make Mother's Day (or any day) extra special by serving this decadent yet healthy omelet, stuffed with tender lobster and bright asparagus. A dollop of whipped sour cream and chives takes it to the next level.
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