If you've been searching your grocery store for a Newburg sauce comparable to the Knorr's packaged variety, you've hit the jackpot. This recipe is no more difficult or complicated than your basic cream sauce, and there are countless seafood recipes that can be made with it as the base.
Read MoreThis easy salmon recipe is light yet satisfying, making it the perfect simple supper or lunch. A triple dose of orange—juice, zest and marmalade—brightens up grilled salmon fillets and melds perfectly with capers, white wine and a touch cream.
Read MoreQuesadillas, like these featuring Monterey Jack cheese on flour tortillas with avocado, are a favorite for kids
Read MoreMidwestern food is a lot more than fried cheese curds and casseroles. These 21 recipes showcase the best food in America’s heartland.
Read MoreThis zucchini tomato chile cornbread is a quick bread. They’re called quick breads because they’re quick to make, at least compared to yeast-risen breads, and they fall halfway between cake and bread.
Read MoreThere's meat sauce and then there's traditional, authentic ragu Bolognese. This is the latter. Based on the official recipe from Bologna, this sauce is simmered for two hours for maximum depth of flavor.
Read MoreThe brandy slush is a favorite regional cocktail in Wisconsin -- here’s how to make this summertime sip at home.
Read MoreBrandy slush, popular in Wisconsin homes throughout the summer months, is like the state’s version of sangria. This fresh version isn't made using concentrates.
Read MoreIf you've never had a brandy slush, the unofficial official cocktail of Wisconsin summers, then start by making this recipes.
Read MoreTraditional Bolognese takes hours to simmer. This weeknight version is ready in 25 minutes but sacrifices no flavor.
Read MoreHow to cook crab legs with a steamer basket. This easy to follow crab legs recipe will yield delicious, warm pieces of meat.
Read MoreThese individual Spanish tortillas (a type of omelet) are flavored with Spanish chorizo and potatoes. Substitute fully cooked diced ham or thinly sliced andouille or kielbasa sausage, if desired, for the chicken chorizo.
Read MoreThese bacon wrapped dates have both sweet and salty flavors that delight the taste buds with every bite. Drizzle them with red pepper sauce before serving.
Read MoreInspired by Spanish patatas bravas, a dish of fried potatoes smothered in an earthy, spicy paprika sauce, this recipe also incorporates crumbly Mexican chorizo for added texture and kick.
Read MoreThis zucchini tomato chile cornbread is a quick bread. They’re called quick breads because they’re quick to make, at least compared to yeast-risen breads, and they fall halfway between cake and bread.
Read MoreLasagna is the perfect pasta dish to make when you need to feed a large crowd or have a lot of leftovers throughout the week.
Read MoreVanilla extract is used when baking cookies, cakes and more. But what is pure vanilla extract made of and how does it compare to imitation vanilla?
Read MoreThese smoky beef and mushroom skewers are as fun to eat as they are to cook, making them a great summer dinner.
Read MoreRoasted tomatoes yields two other versatile ingredients: roasted garlic and delicious cooking juices. Roast more tomatoes than are to be used. They can be refrigerated up to 2 weeks and frozen for as long as 3 months
Read MoreCooking mussels feels intimidating for home cooks, but this satisfying shellfish is just as easy to cook up as shrimp or scallops.
Read MoreMaking mussels steamed in white wine is easier than it seems. Ready in just 25 minutes, steamed mussels are perfect for a weeknight dinner or entertaining.
Read MoreChicken thighs - a flavorful and budget-friendly cut - make a perfect weeknight dinner. If you want to get out of your chicken recipe rut, try coating them in a mixture of tahini, garlic, lemon and spices before roasting.
Read MoreIn "Gazoz," Benny Briga and Adeena Sussman share the secrets to the magical, sparkling drinks at Tel Aviv's Cafe Levinsky 41. Learn what is gazoz and get a peach gazoz recipe.
Read MoreLearn how to make the peach gazoz - a refreshing, sparkling, fermented, nonalcoholic drink - from the "Gazoz" cookbook by Benny Briga and Adeena Sussman.
Read MoreWonder why your at-home coffee doesn’t taste like the stuff from your favorite coffee shop? Here are 5 common brewing mistakes (and how to fix them).
Read MoreThis eggplant and tomato casserole is the perfect weeknight dinner during summer. The glossy purple of the eggplant offset by the red stripes of the sliced tomatoes that have been wedged gently into the eggplant before baking.
Read MoreRatatouille consists of roughly equal amounts of eggplant, zucchini and bell pepper, flavored with onion, garlic and herbs. Tomato is added in direct proportion to the cook’s tastes.
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