• Recipe Of The Day: Japanese Cake

    Kasutera is a popular Japanese sponge cake that's incredibly soft and slightly sweet. The dessert has many different varieties, here it's made with honey.

    By Madeline Buiano August 27th, 2021 Read More
  • Veracruz Tomato Olive Salsa

    This salsa is one of the easiest sauces to make at home. Ideally, the chunky sauce starts with ripe, fresh tomatoes, but it's okay to use canned. Olives and briny capers, peppered throughout the sauce, confirm the Spanish influence on Mexico's food.

    By Daily Meal Staff August 27th, 2021 Read More
  • Chicken Quesadillas With Pickled Red Onion And Jalapeños

    This is a simple chicken quesadilla recipe. Though the recipe includes pickled onions and jalapeños, you can easily swap them out for your favorite fillings. Use this recipe as a base and customize the quesadilla to your liking. Serve this up with some fresh salsa, guacamole or sour cream.

    By Daily Meal Staff August 26th, 2021 Read More
  • Fruit Salad

    In this summer salad, tropical fruits are mixed together with a sprinkling of toasted coconut. You can serve this alone or with a big dollop of your favorite yogurt or a scoop of coconut sorbet for a refreshing dessert.

    By Daily Meal Staff August 26th, 2021 Read More
  • Recipe Of The Day: Tomato Pie

    This satisfying savory pie will scratch your tomato itch. Blind-baking the crust lessens its risk of becoming sodden, and starting with a bottom layer of cheese helps, too. Serve as a vegetarian main dish, or as a side dish at a cookout.

    By Madeline Buiano August 26th, 2021 Read More
  • The 10 Best Fish To Eat

    Fish are a healthy, nutritious addition to any diet but figuring out which fish are best to eat can be tricky. Here are the 10 best fish to eat for the environment and your health.

    By The Daily Meal Staff August 26th, 2021 Read More
  • Orange-Braised Trout

    This one-pan, 15 minute easy fish recipe for orange-braised trout fillets is quick enough for a weeknight but elegant enough for entertaining.

    By Daily Meal Staff August 26th, 2021 Read More
  • Beef Ribs With Molasses-Mustard Glaze

    If you have 4 hours free, a fine dish of molasses-and-mustard-glazed beef ribs can carry your dinner. The sharp-and-sweet glaze cuts the fatty richness of the ribs a bit, but doesn't argue with their big beefy flavor.

    By Daily Meal Staff August 26th, 2021 Read More
  • Easy Air Fryer Salmon

    Making salmon in an air fryer is very easy and can speed up the cooking process when you're having a busy week. Simply season and place the salmon in the basket, and then let the air fryer do its thing. Feel free to add your own seasonings or marinades to this recipe.

    By Diamond Bridges August 23rd, 2021 Read More
  • Zesty Coleslaw

    Red and white cabbage, cilantro and shallots are tossed with a zesty dressing made from mayonnaise, gochujang paste and freshly squeezed orange juice. Try this tasty slaw on pulled pork, fish tacos, or alongside a grilled turkey burger.

    By Daily Meal Staff August 23rd, 2021 Read More
  • Pulled Pork Shoulder

    Pork shoulder is injected with an apple juice, cider vinegar and honey marinade, then coated with a sweet-salty-spicy rub before grilling for 6 hours or more.

    By Daily Meal Staff August 23rd, 2021 Read More
  • White Cashew Gazpacho

    Raw cashews and breadcrumbs serve as the base for this very garlicky gazpacho. This White Cashew Gazpacho recipe is by chef Brendan McDermott.

    By Daily Meal Staff August 22nd, 2021 Read More
  • Whole-Wheat Lemon-Raspberry Muffins

    Back-to-school time is stressful enough. Why not make it easier on yourself by getting in the make-ahead lunch routine this year? These healthy muffins fit the bill and make an easy breakfast or lunchtime snack.

    By Daily Meal Staff August 22nd, 2021 Read More
  • Breakfast Banh Mi

    This unique breakfast sandwich adds egg, bacon and sriracha to the banh mi, a traditional Vietnamese sandwich. It's a sure-fire way to perk up your morning.

    By Daily Meal Staff August 22nd, 2021 Read More
  • DIY Dried Fruit

    Drying fruit offers a practical way to take advantage of extra produce or fruit that's on sale; it also offers a way to add new flavors to old recipes.

    By Daily Meal Staff August 22nd, 2021 Read More
  • Beef Jerky

    Here is a simple recipe for turning 2 pounds of lean beef strips into solid-piece beef jerky at a cost considerably less than any you would pay at retail. You can vary the seasonings to suit your own taste.

    By Daily Meal Staff August 21st, 2021 Read More