Adding An Umami Boost To Soup Is Simpler Than You Might Think
Adding an umami boost is a great way to make your recipes a bit more flavorful, and it can be especially beneficial in soup. Here's how to do it.
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Does Baking Soda Belong In Iced Tea?
Iced tea is a personal drink Some like it sweet or flavored, and others like it in its plain, unsweetened state. But does baking soda belong in it?
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Do Cloves Expire?
Cloves are one of the most enigmatic spices in the cabinet. What are they? Why do they smell and taste so potent? When do you use them, and do they ever go bad?
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How To Store Leftover Frosting After Making A Cake
Figuring out how to preserve leftover frosting and icing after making a cake can be a challenge. Here's the best way to make sure it lasts longer.
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How To Flatten Meat Without A Mallet, According To Ree Drummond
"The Pioneer Woman" Ree Drummond — the queen of cozy comfort food — has devised ways to flatten meat without the use of a meat mallet.
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The Illusion Five Guys Uses With Its Fries
Five Guys French fries are pretty darn good, and its burgers too. But the fast food chain uses an illusion to keep you coming back. And it works.
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What Exactly Is Blue Cabbage?
Usually, it takes some extra chemistry to turn fruits and vegetables blue. And as it turns out, that sort of chemistry can be applied to cabbage.
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What's The Difference Between Black And Clear Boba?
There are so many different flavors and variations of bubble tea. But did you know that there is a difference between clear and black boba? Here's the scoop.
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How Long Does Crisco Last?
You probably have a can of Crisco that's been in the back of your pantry for years. How long does it last, though, and when should you throw it out?
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How To Liven Up Your Soup's Bland Flavor
Soup is a winter comfort staple and most of the time, its relatively easy to make. But there is one ingredient that can take your soup to the next level.
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11 Clever Tricks To Help Make Creamy Soups Sans Dairy
One of the best things about soup is having a deliciously smooth meal. That can be tough to pull off without dairy — unless you follow these tips, of course.
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The Difference Between Hong Kong And Taiwanese-Style Milk Tea
You may be familiar with Taiwanese boba tea, but have you heard of Hong Kong tea? Here's the difference between Hong Kong and Taiwanese-style milk tea.
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You Should Think Twice About Freezing Cheese
Cheese has a relatively short shelf life, so you might be tempted to extend it by freezing your cheese. Here's why that's probably not a great idea.
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The Reason Taco Bell Is So Cheap
You know the ring of its bell, and you'd recognize its logo anywhere. It's quick, delicious, and easy. But do you know the reasons why Taco Bell is so cheap?
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Ina Garten's Engagement Chicken Sauce Is Irresistibly Easy
There are many ways to cook chicken. But "Barefoot Contessa" star Ina Garten adds a special ingredient that brings chicken to the next level.
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Why You Should Try Blind Baking Your Pie Crust
Are you an avid baker? If yes, you may have heard of blind baking, but if you haven't then you are missing out on baking the perfect pie crust.
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The White Rice Ina Garten Can't Stop Using
When Ina Garten talks, most home chefs listen. And when she recommends a product, many will give it a shot for themselves. Here's the white rice Garten loves.
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The Ingredient Swap You Should Try For The Most Flavorful BLT
The Bacon, Lettuce, Tomato sandwich, affectionately known as the BLT, can be improved upon. There is one ingredient swap that you need to try.
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The Secret Ingredient To Prevent Cooked Pasta From Becoming Sticky
If you're planning on storing your cooked pasta in the fridge to eat later, olive oil is the key to keeping the noodles from sticking to each other.
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The Trick For Preventing Sticky Pie Dough
If you've tried and tried and just can't find a recipe that works consistently, you should know about the trick for preventing sticky pie dough.
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What Sets Starbucks Cold Foam Apart From Sweet Cream?
What better way to top off your iced drink than with some cream or foam? The choice is yours to make. Here's what differentiates them next time you order.
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The Boozy Shake Shack Secret Menu Drink For Arnold Palmer Lovers
If your favorite fast food spot has a secret menu, chances are you know about it. Shake Shack is one of those harboring a secret menu and it has a shandy on it.
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The Adorable Name Panda Express First Had
Ever wondered about the curious histories of your favorite fast food restaurants? Then you'll want to know about the adorable name Panda Express first had.
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The Milk Bar Layer Cake Inspired By Ina Garten
Ina Garten is usually the one making decadent creations, but the celebrity chef did inspire a cake for The Milk Bar and Christina Tosi fills us in on it.
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The Pantry Staples Marcus Samuelsson Can't Go Without
Marcus Samuelsson's diverse culinary background has lent him an eye for all of the best pantry staples. Here's what you'll find in his kitchen cabinets.
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Why Gin Might Be The Best Liquor For Boosting Blood Flow
Wine has been said to have health benefits, but gin? You might be surprised to learn that this alcohol does offer some blood flow-boosting benefits.
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The Difference Between Red Wine Vinegar And Balsamic Vinegar
Have you ever wondered just what the different types of vinegar actually are? Here's what differentiates red wine vinegar from balsamic vinegar.
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