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Daily Meal
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  • Old fashioned cocktail being poured
    Mixology And Techniques
    Mixology And Techniques By Julia Mullaney January 13th, 2023

    Does An Old Fashioned Have To Be Made With Whiskey?

    Does an old fashioned have to be made with whiskey? Learn all about the rules for crafting one of the country's most foundational cocktails.

    By Julia Mullaney January 13th, 2023 Read More
  • Kashk in outdoor market
    Traditions
    Traditions By Elaina Friedman January 13th, 2023

    The Importance Of Kashk In Persian Cuisine

    The importance of kashk in Persian cuisine can't be overstated. Here's everything you need to know about this marvel of curious dried dairy.

    By Elaina Friedman January 13th, 2023 Read More
  • Bobby Flay smiling
    Tips
    Tips By Garth Clingingsmith January 13th, 2023

    Bobby Flay's Tip For Easily Thickening Tortilla Soup

    Tortilla soup is one of life's simple pleasures. It's tasty and customizable, and chef Bobby Flay has a hack for both amping the flavor and thickening the soup.

    By Garth Clingingsmith January 13th, 2023 Read More
  • Trader Joe's red basket
    Trader Joe's
    Trader Joe's By Michael Palan January 13th, 2023

    Why Aren't You Already Buying These Foods From Trader Joe's?

    Trader Joe's has tons of signature items, like Joe Joe's, but the truth is there is more out that you haven't tried yet. Here's the best they have to offer.

    By Michael Palan January 13th, 2023 Read More
  • Woman holding bubble tea cup
    How-Tos
    How-Tos By Emily Kammerlohr January 13th, 2023

    A Beginner's Guide To Ordering At A Bubble Tea Shop

    Simply put, bubble tea is a delicious drink any which way you order it. But with so many options, things can get overwhelming for newcomers. Here are some tips.

    By Emily Kammerlohr January 13th, 2023 Read More
  • Bobby Flay smiling
    Cooking
    Cooking By Carly Terzigni January 13th, 2023

    11 Of The Best Cooking Tips From Bobby Flay

    Do you want to whip up meals like an Iron Chef in your own kitchen? Arm yourself with these top 11 cooking tips from culinary superstar Bobby Flay.

    By Carly Terzigni January 13th, 2023 Read More
  • bowl of baba ganoush with eggplants
    Facts
    Facts By Aimee Lamoureux January 13th, 2023

    The Literal Meaning Of 'Baba Ganoush' Is Hilarious

    Understanding the root of food terms and dish names is always a fun tidbit to have in your back pocket. Read on to add the meaning of baba ganoush to your list.

    By Aimee Lamoureux January 13th, 2023 Read More
  • sun setting over rum barrel
    Beverages
    Beverages By Nico Danilovich January 13th, 2023

    The One Continent That Has Never Produced Rum

    Somewhat surprisingly, rum has been distilled on only six of the seven continents on Earth. So, where in the world has rum never been produced?

    By Nico Danilovich January 13th, 2023 Read More
  • Black caviar on white bread
    Food History
    Food History By Juliet Kahn January 13th, 2023

    The Pressed Caviar Fad That Mysteriously Disappeared

    No food is more closely associated with the finer things in life than caviar. However, caviar traditions have changed dramatically in the last century.

    By Juliet Kahn January 13th, 2023 Read More
  • unhealthy habits
    Healthy Eating
    Healthy Eating By Holly Van Hare January 12th, 2023

    Unhealthy Habits You Need To Ditch Before You Turn 40 Gallery

    Bad habits can be hard to break, but no matter your age, there are always things you can do to improve your quality of life. Here's what you can do.

    By Holly Van Hare January 12th, 2023 Read More
  • Boxes of Ritz on a shelf
    Appliances And Gadgets
    Appliances And Gadgets By Brianna Corley January 12th, 2023

    Ritz Wants You To Believe Its Crackers Can Cut Cheese

    The next time you go to cut the cheese (not like that), you might consider Ritz's very on-brand suggestion to use a Ritz cracker rather than a butter knife.

    By Brianna Corley January 12th, 2023 Read More
  • funfetti batter
    Food History
    Food History By Julia Dunn January 12th, 2023

    The Funfetti History You've Never Even Thought Of

    Before breaking out the next bit of rainbow-sprinkled delight, take a look back at the journey Funfetti took as it made its way to our modern plates.

    By Julia Dunn January 12th, 2023 Read More
  • A woman blows a bubble of gum
    Food Science
    Food Science By Camryn Teder January 12th, 2023

    The Fascinating Reason Why Chewing Gum Doesn't Need An Expiration Date

    People use gum to freshen their breath, get a hit of flavor, or even cure boredom. But even regular chewers might not know why it has no expiration date.

    By Camryn Teder January 12th, 2023 Read More
  • glass of wine with grapes and bananas
    Guides
    Guides By Betsy Parks January 12th, 2023

    Believe It Or Not, You Can Actually Make Wine Out Of Bananas

    Not all wine is made from grapes. There are plenty of tropical fruit wines, including wine made from bananas. And you can even make banana wine at home.

    By Betsy Parks January 12th, 2023 Read More
  • Pork chops
    Food Science
    Food Science By Haldan Kirsch January 12th, 2023

    What Part Of The Pig Is A Pork Chop?

    In the world of livestock, there is no animal as beloved as the pig. From bacon to ham, people simply like eating pigs. So, what part of the pig is a pork chop?

    By Haldan Kirsch January 12th, 2023 Read More
  • Bobby Flay with wide smile on blue background
    Casual Dining
    Casual Dining By Kelly Douglas January 12th, 2023

    Why Bobby Flay Chose To Name One Of His Restaurants Gato

    Bobby Flay's now-shuttered restaurant Gato was named after a "mystery cat" that wound its way into the chef's heart. Here's how the name came about.

    By Kelly Douglas January 12th, 2023 Read More
  • jacques pepin
    Tips
    Tips By Garth Clingingsmith January 12th, 2023

    Jacques Pépin's Favorite Shortcut To Thicken Soups

    There are many options out there to thicken your soup, but Jacques Pépin has one hack so easy and elegant that you need to try it. Learn more here.

    By Garth Clingingsmith January 12th, 2023 Read More
  • glass of water
    Healthy Eating
    Healthy Eating By Melissa Szaro January 12th, 2023

    13 Reasons You Should Consider Drinking Your Water Warm

    Believe it or not, there are many reasons to drink your water warm. Let's explore why you might want to hold the ice the next time you order a glass of water.

    By Melissa Szaro January 12th, 2023 Read More
  • Seared mahi mahi fillet
    Tips
    Tips By Jennifer Sweenie January 12th, 2023

    For Perfectly Seasoned Fish, Timing Is Everything

    We all know seasoning is important in any recipe. But, how much should you use and when should it be added? For perfectly seasoned fish, timing is everything.

    By Jennifer Sweenie January 12th, 2023 Read More
  • Filet mignon with butter
    Food Science
    Food Science By Chase Shustack January 12th, 2023

    The Crucial Question To Ask Your Waiter Before You Order Filet Mignon

    Most people think of filet mignon as a symbol of an elite restaurant. It tastes great, and it's never cheap, but not all filets mignons are created equally.

    By Chase Shustack January 12th, 2023 Read More
  • person taking cookies out of oven
    Baking
    Baking By Kristina Steele January 12th, 2023

    8 Clever Hacks That Will Upgrade Store-Bought Cookie Dough

    Do you want to upgrade your basic store-bought cookie dough? These 8 simple and unique hacks will take your conveniently baked treats to the next level.

    By Kristina Steele January 12th, 2023 Read More
  • ground beef patties
    Cooking
    Cooking By Chandler Phillips January 12th, 2023

    The Tip You Need To Form The Best Burger Patties

    If there's one consensus in the burger community, it's that a great burger starts with a great patty. Here's the tip you need to form the best burger patties.

    By Chandler Phillips January 12th, 2023 Read More
  • Martha Stewart smiling
    Cooking
    Cooking By Kalea Martin January 12th, 2023

    Of Course Martha Stewart Makes Scrambled Eggs In A Cappuccino Machine

    With so many ways to make eggs, did you ever consider making them in a cappuccino machine? Iconic chef Martha Stewart does and we have the details.

    By Kalea Martin January 12th, 2023 Read More
  • Frozen tuna steaks
    Food Science
    Food Science By Jennifer Sweenie January 12th, 2023

    Why Frozen Tuna Is Considered Just As High-Quality As Fresh Tuna

    Most of us know that frozen food generally doesn't taste anywhere near as good as fresh food. However, tuna is one notable outlier of this culinary heuristic.

    By Jennifer Sweenie January 12th, 2023 Read More
  • Raw lampreys in bowl
    Food History
    Food History By Elaina Friedman January 12th, 2023

    The English King Who Supposedly Died From Eating Too Many Eels

    There are so many rumors swirling around the culinary world. Take the one about the English king who supposedly died from eating too many eels.

    By Elaina Friedman January 12th, 2023 Read More
  • Man holding a smelly fish and plugging his nose
    Cooking
    Cooking By Elizabeth Pak January 12th, 2023

    The Best Way To Cook Fish When You Don't Want Your Kitchen To Smell

    Fish is delicious and healthy, but cooking it can leave behind an unpleasant smell. Here's how to eliminate the fishy odor before it starts.

    By Elizabeth Pak January 12th, 2023 Read More
  • Four egg yolks in a bowl
    Tips
    Tips By Helena Nichols January 12th, 2023

    What To Do With Leftover Egg Yolk

    There's no sense in wasting those perfectly good egg yolks from your egg white omelet. Read on to learn the many creative ways you can make use of egg yolks.

    By Helena Nichols January 12th, 2023 Read More
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