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Daily Meal

Daily Meal
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  • Garlic bulbs and cloves on white background
    Food Science
    Food Science By Linda Larsen January 14th, 2023

    The Scientific Reason Garlic Tastes Milder After Rinsing It

    If you want to make garlic taste milder, rinsing it off will help. But why does a bit of water affect the vegetable's flavor? Here's the science behind it.

    By Linda Larsen January 14th, 2023 Read More
  • Oysters on the half shell
    Facts
    Facts By Angel Albring January 14th, 2023

    The Flavor Difference Between Pacific And Atlantic Oysters

    Any oyster aficionado knows how to shuck, dress, and eat raw oysters. But do you know there's a difference in taste, depending on where they come from?

    By Angel Albring January 14th, 2023 Read More
  • Guy Fieri smiling
    Restaurants
    Restaurants By Helena Nichols January 14th, 2023

    16 Of Our Favorite Diners, Drive-Ins And Dives Restaurants

    No matter where you are, there's a Guy Fieri-approved restaurant out there for you. Here are some of the best Diners, Drive-Ins and Dives restaurants near you.

    By Helena Nichols January 14th, 2023 Read More
  • Sliced celery on cutting board
    Storage And Preservation
    Storage And Preservation By Kaliga Rice January 14th, 2023

    The Aluminum Foil Hack For Keeping Celery Super Fresh

    You already know that produce is only good for a limited number of days, but you maybe able to stretch your celery by using aluminum foil. Here are the details.

    By Kaliga Rice January 14th, 2023 Read More
  • red sangria in two glasses
    Cocktails
    Cocktails By Catherine Brookes January 14th, 2023

    Easy Red Sangria Recipe

    Sangria doesn't need to require a lot of time or fancy ingredients. With this easy sangria recipe, you'll have a fabulous party-worthy punch ready in minutes.

    By Catherine Brookes January 14th, 2023 Read More
  • Jacques Pépin smiling
    Tips
    Tips By Betsy Parks January 14th, 2023

    Jacques Pépin's Brilliant Trick To Get The Most Out Of Asparagus Stalks

    You might feel that you're wasting a big part of the asparagus when snapping off the ends. Luckily, chef Jacques Pépin's brilliant trick to avoid the waste.

    By Betsy Parks January 14th, 2023 Read More
  • Measuring cup with flour, eggs, mixer
    Kitchen Tools
    Kitchen Tools By Linda Larsen January 14th, 2023

    Do You Need A Flexible Measuring Cup In Your Kitchen?

    You might have a traditional glass measuring cup in your kitchen but have you heard of flexible measuring cups? Here's what they are and why you need one.

    By Linda Larsen January 14th, 2023 Read More
  • milk steaming pitcher
    Tips
    Tips By Betsy Parks January 14th, 2023

    Uncommon Uses For Steaming Pitchers That Will Make Life Easier

    Did you know you can use steaming pitchers for more than just frothing milk? From poaching an egg to making soup, we have the scoop on how to use them.

    By Betsy Parks January 14th, 2023 Read More
  • Alex Guarnaschelli smiling
    Cooking
    Cooking By Carly Weaver January 14th, 2023

    The Make-Ahead Meat Dish Alex Guarnaschelli Loves For Entertaining

    The next time you serve as the host for a get-together of friends, make sure to try out Alex Guarnaschelli's delicious recipe for pork osso buco.

    By Carly Weaver January 14th, 2023 Read More
  • Air fryer
    Appliances And Gadgets
    Appliances And Gadgets By Linda Larsen January 14th, 2023

    Do You Always Need To Preheat Your Air Fryer?

    The air fryer is a small appliance that cooks up delicious dishes and it's here to stay. You may be wondering if you need to pre heat it before cooking.

    By Linda Larsen January 14th, 2023 Read More
  • Cheese smash burger
    Facts
    Facts By Haldan Kirsch January 14th, 2023

    The Key To The Burger From The Menu Is A Simple Onion Trick

    Did you see the movie "The Menu?" Then you're likely to remember the juicy burger from the movie that probably made your mouth water all from the onions.

    By Haldan Kirsch January 14th, 2023 Read More
  • Wooden bowl of paprika
    Cooking
    Cooking By Wendy Hector January 14th, 2023

    12 Tips For Cooking With Paprika

    Paprika is one of the world's most ubiquitous spices. If you're not sure how to add more of this spice to your life, here are some helpful tips to get started.

    By Wendy Hector January 14th, 2023 Read More
  • Ramen noodles in cup
    Tips
    Tips By Angel Albring January 14th, 2023

    The Reason You Should Add Soy Sauce To Ramen

    Ramen noodles aren't a new trend, in fact, Ramen has been around for quite some time. There are some ways to spruce up these noodles, and soy sauce is one.

    By Angel Albring January 14th, 2023 Read More
  • Seafood display at the grocery store
    Food Science
    Food Science By Roger Adler January 14th, 2023

    The One Additive You Should Always Avoid When Buying Fish

    Some fish are exposed to additives to artificially add weight, improve appearance, tenderize the flesh, or disguise their subpar freshness, so be picky.

    By Roger Adler January 14th, 2023 Read More
  • pong ball with beer splashing in cups
    How-Tos
    How-Tos By Julia Dunn January 14th, 2023

    How To Actually Play Beer Pong

    The drinking game beer pong is a common site at many parties, but its rules are not so well-known. We guide you through how actually to play beer pong.

    By Julia Dunn January 14th, 2023 Read More
  • macaroni noodles
    Food History
    Food History By Nick Johnson January 14th, 2023

    The Greek Mythological Inspirations Behind Macaroni

    We know pasta as a famously Italian dish; even macaroni and cheese is tied to Italian culture. But did you know it's inspired by Greek mythology?

    By Nick Johnson January 14th, 2023 Read More
  • Reuben sandwich with pickles
    Tips
    Tips By Wendy Hector January 14th, 2023

    Tips On How To Elevate The Classic Reuben Sandwich

    The Reuben is a classic sandwich, complete with several delicious ingredients, like corned beef and Swiss cheese. To make the Reuben better, follow these tips.

    By Wendy Hector January 14th, 2023 Read More
  • Egg salad on toast
    Tips
    Tips By Courtney Yost January 14th, 2023

    13 Big Mistakes You're Making With Egg Salad

    Classic egg salad is a summertime staple, and though the dish is easy enough to put together, there are several pitfalls to avoid to prevent a soggy mess.

    By Courtney Yost January 14th, 2023 Read More
  • closeup of apple tree
    Food History
    Food History By Nick Johnson January 14th, 2023

    The Religious Motivations Behind How Johnny Appleseed Grew His Apples

    You've undoubtedly heard the name Johnny Appleseed more than once. But how much do you know about his life and what came to be his very fruity legacy?

    By Nick Johnson January 14th, 2023 Read More
  • stack of peanut butter cookies
    Desserts
    Desserts By Catherine Brookes January 14th, 2023

    20-Minute Peanut Butter Cookie Recipe

    Baking holiday cookies doesn't have to be complicated or time-consuming with this 20-minute peanut butter cookie recipe.

    By Catherine Brookes January 14th, 2023 Read More
  • Chex cereal on a shelf
    Food History
    Food History By Chase Shustack January 14th, 2023

    The Chex Cereal Video Game That Garnered A Cult-Like Following

    It surely took a unique concept for 1996's "Chex Quest" to develop such a dedicated, cult-like following. If you also like "DOOM," there's probably a reason.

    By Chase Shustack January 14th, 2023 Read More
  • Nachos with a side of cheese
    Food Science
    Food Science By Brian Boone January 14th, 2023

    The Genius Secret Message Behind The Formula For Nacho Cheese

    Nothing beats a plate of nachos, topped with gooey cheese. But for the cheese to get to that point it requires a special ingredient, which has a secret message.

    By Brian Boone January 14th, 2023 Read More
  • Burger King logo on pole
    Food History
    Food History By Chase Shustack January 13th, 2023

    Why Did Burger King Have Sit-Down Service In The 1990s?

    In the 1990s, Burger King offered sit-down service, something no other fast-food restaurant attempted. As it turns out, there was a good reason for that.

    By Chase Shustack January 13th, 2023 Read More
  • Anthony Bourdain laughing
    Culture
    Culture By Brian Boone January 13th, 2023

    You Probably Forgot These Food Celebs Were Nepo Babies

    Like the privileged children of movie stars, the food world has its own beneficiaries of nepotism. And some of them might actually surprise you.

    By Brian Boone January 13th, 2023 Read More
  • Fish and chips food truck
    Global Cuisines
    Global Cuisines By Elaina Friedman January 13th, 2023

    Fish And Chips Aren't Served With Real Vinegar In The UK

    If you're a die-hard fish and chips aficionado, you'll reach for a bottle of malt vinegar to douse them in — but odds are it isn't malt vinegar at all.

    By Elaina Friedman January 13th, 2023 Read More
  • Himalayan salt in bowl
    Facts
    Facts By Marlene Ridgway January 13th, 2023

    The Ultimate Guide To Himalayan Sea Salt

    Have you ever heard of Himalayan sea salt? From cooking to lamps, there's a lot to talk about when it comes to this amazing mineral.

    By Marlene Ridgway January 13th, 2023 Read More
  • Pharrell Williams wearing a five-panel
    McDonald's
    McDonald's By Karen Lo January 13th, 2023

    Pharrell Williams Was Fired From McDonald's 3 Times... And Later Wrote 'I'm Lovin' It'

    McDonald's jingle and catchphrase "I'm Lovin' It" has become ubiquitous since it was introduced, and it's all thanks to one famous pop music multihyphenate.

    By Karen Lo January 13th, 2023 Read More
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