The Scientific Reason Garlic Tastes Milder After Rinsing It
If you want to make garlic taste milder, rinsing it off will help. But why does a bit of water affect the vegetable's flavor? Here's the science behind it.
Read MoreIf you want to make garlic taste milder, rinsing it off will help. But why does a bit of water affect the vegetable's flavor? Here's the science behind it.
Read MoreAny oyster aficionado knows how to shuck, dress, and eat raw oysters. But do you know there's a difference in taste, depending on where they come from?
Read MoreNo matter where you are, there's a Guy Fieri-approved restaurant out there for you. Here are some of the best Diners, Drive-Ins and Dives restaurants near you.
Read MoreYou already know that produce is only good for a limited number of days, but you maybe able to stretch your celery by using aluminum foil. Here are the details.
Read MoreSangria doesn't need to require a lot of time or fancy ingredients. With this easy sangria recipe, you'll have a fabulous party-worthy punch ready in minutes.
Read MoreYou might feel that you're wasting a big part of the asparagus when snapping off the ends. Luckily, chef Jacques Pépin's brilliant trick to avoid the waste.
Read MoreYou might have a traditional glass measuring cup in your kitchen but have you heard of flexible measuring cups? Here's what they are and why you need one.
Read MoreDid you know you can use steaming pitchers for more than just frothing milk? From poaching an egg to making soup, we have the scoop on how to use them.
Read MoreThe next time you serve as the host for a get-together of friends, make sure to try out Alex Guarnaschelli's delicious recipe for pork osso buco.
Read MoreThe air fryer is a small appliance that cooks up delicious dishes and it's here to stay. You may be wondering if you need to pre heat it before cooking.
Read MoreDid you see the movie "The Menu?" Then you're likely to remember the juicy burger from the movie that probably made your mouth water all from the onions.
Read MorePaprika is one of the world's most ubiquitous spices. If you're not sure how to add more of this spice to your life, here are some helpful tips to get started.
Read MoreRamen noodles aren't a new trend, in fact, Ramen has been around for quite some time. There are some ways to spruce up these noodles, and soy sauce is one.
Read MoreSome fish are exposed to additives to artificially add weight, improve appearance, tenderize the flesh, or disguise their subpar freshness, so be picky.
Read MoreThe drinking game beer pong is a common site at many parties, but its rules are not so well-known. We guide you through how actually to play beer pong.
Read MoreWe know pasta as a famously Italian dish; even macaroni and cheese is tied to Italian culture. But did you know it's inspired by Greek mythology?
Read MoreThe Reuben is a classic sandwich, complete with several delicious ingredients, like corned beef and Swiss cheese. To make the Reuben better, follow these tips.
Read MoreClassic egg salad is a summertime staple, and though the dish is easy enough to put together, there are several pitfalls to avoid to prevent a soggy mess.
Read MoreYou've undoubtedly heard the name Johnny Appleseed more than once. But how much do you know about his life and what came to be his very fruity legacy?
Read MoreBaking holiday cookies doesn't have to be complicated or time-consuming with this 20-minute peanut butter cookie recipe.
Read MoreIt surely took a unique concept for 1996's "Chex Quest" to develop such a dedicated, cult-like following. If you also like "DOOM," there's probably a reason.
Read MoreNothing beats a plate of nachos, topped with gooey cheese. But for the cheese to get to that point it requires a special ingredient, which has a secret message.
Read MoreIn the 1990s, Burger King offered sit-down service, something no other fast-food restaurant attempted. As it turns out, there was a good reason for that.
Read MoreLike the privileged children of movie stars, the food world has its own beneficiaries of nepotism. And some of them might actually surprise you.
Read MoreIf you're a die-hard fish and chips aficionado, you'll reach for a bottle of malt vinegar to douse them in — but odds are it isn't malt vinegar at all.
Read MoreHave you ever heard of Himalayan sea salt? From cooking to lamps, there's a lot to talk about when it comes to this amazing mineral.
Read MoreMcDonald's jingle and catchphrase "I'm Lovin' It" has become ubiquitous since it was introduced, and it's all thanks to one famous pop music multihyphenate.
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