The Bizarre Science Of Why Absinthe Gets Cloudy When Mixed With Water
One of the most mysterious spirits in the liquor industry is absinthe, and here's the bizarre science of why absinthe gets cloudy when mixed with water.
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You Need To Avoid The Temptation Of Overcrowding Your Air Fryer
The air fryer may be your go-to for many foods, but there is one thing you need to avoid doing -- overcrowding it. There are some valid reasons for this.
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Why It Pays To Make Your Own Pesto
Pesto sauce is a nice change on foods like pizza and pasta, with its nutty, garlicky flavor. But have you ever made your own pesto? You should, and here's why.
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What's The Difference Between A Skillet And A Pan?
You may not think there's a difference between a skillet and a pan and that maybe it's just two words that mean the same thing. But, you'd be wrong.
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For Perfect Grits, Mind The Temperature
Grits may seem easy to make, but sometimes you can end up with runny or dry grits, rather than the creamy, perfect bowl you desire. This could be a temp issue.
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What Exactly Is Unilateral Cooking?
French cuisine has a reputation for complicated recipes, rich ingredients, and advanced cooking techniques, but what exactly is unilateral cooking?
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13 Delicious Ways To Upgrade Your Bacon
Bacon is a versatile and delicious ingredient. There are several ingredients that can be used to spruce up bacon, such as coffee, red wine, and even garlic.
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14 Cocktails From Chain Restaurants You Need To Try At Least Once
Chain restaurants may not be the first places that comes to mind when you want a cocktail, but these spots have drinks you'll be glad you tried.
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The Trader Joe's Shopping Policy You Should Stop Ignoring
Usually, grocery shoppers are on the hunt for deals and may be looking for new items to try at home. Here's how Trader Joe’s can help you try something new.
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The Olive Oil Trick Restaurant Chefs Use To Elevate Dinner Plates
Olive oil is not a trending food, and this simple ingredient can help elevate your dinner dish to the next level In fact, professional chefs use it, too.
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What Gives Whiskey Its Color?
Whiskey has a following so large and loyal that people pay thousands for their own collection. As one of these fans, do you know how whiskey gets its color?
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Wegmans Has A Special Counter For The Food Prep Haters Of The World
Wegmans has a special counter for those who would rather not food prep at home. Here's what you need to know about the food prep area at Wegmans.
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The Clever Reason Aldi Products Are Covered With Barcodes
Aldi prides itself on speed and efficiency. The chain wants customers to be able to get in and out quickly, and here's how its cashiers ensures that.
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Vanilla Amplifies Brown Butter In More Dishes Than You'd Think
Vanilla and brown butter are ingredients that amplify many dishes. Here's why the two flavors go well together, and how you can use them in your recipes.
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The Tactical Reason Grocery Store Produce Is Always At The Front
Grocery stores do not lay out the store by accident. In fact, it's all a psychological ploy to get you to buy as much as possible. Here's the concept.
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Things McDonald's Employees Really Want You To Be Aware Of
McDonald's employees keep things running so we can get our fry fix whenever we want, and there are certain things they really wish customers knew.
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How Do You Use Trader Joe's Black Garlic Seasoning?
How do you use Trader Joe's black garlic seasoning? Here's everything you need to know about utilizing this versatile and popular spice mixture.
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Instant Pot BBQ Pulled Pork Recipe
This Instant Pot BBQ pulled pork is ready in just over an hour — it makes for a quick and delicious weeknight dinner option.
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The Simple Paper Bag Trick To Prevent Ice Cubes From Melding Together
Ice cubes are wonderful, but it's extremely frustrating when they stick together. Put away the icepick, there's an easy way to keep your ice separated.
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The Wine Pairing Myth You Should Stop Believing
You may love to pair your favorite red wine with a particular meat dish, but what if we told you wine and meat pairings don't hold much water?
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The Simple Measuring Mistake You Need To Stop Making With Cake
Do you love baking but find that your cakes come out a bit too dry or heavy? If so, then there is a simple measuring mistake you need to stop making.
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It's Not Sacrilege To Make Risotto In A Pressure Cooker
Risotto is a delicious and versatile dosh but can be tedious to cook. The constant stirring can be tiring, and this is why you should try a pressure cooker.
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The Label You Should Never Ignore While Shopping At Aldi
Aldi is a fan-favorite, customer-focused brand, that offers incredible deals on groceries. Next time you visit, keep an eye out for this label.
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Why You Should Never Mix Hot Liquid In A Blender
It might be tempting for you to put a hot liquid in a blender. After all, mixing is what the device is for, right? However, we'd advise that you not do that.
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What Makes A Santoku Knife Different From A Western Chef's Knife?
If you spend time in the kitchen, you probably own many knives. However, you might not know the difference between a Western chef's knife and a Santoku knife.
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13 Frozen California Pizza Kitchen Pizzas, Ranked
California Pizza Kitchen offers a range of frozen pizzas. Of these, some varieties are absolutely delicious, while others should be avoided at all costs.
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The Philadelphia Bakery That Serves Up Delectable Corn Dog Donuts
If you like corn dogs and you also like donuts, we think it's more than likely that you'll also enjoy this corn dog donut, invented by Okie Dokie Donuts.
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