The Clever Way Restaurants Make Tastier Ranch Dressing
If you love ranch dressing, you're in good company. Have you ever wondered why your favorite restaurant's version tastes so good? It may not be why you think.
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The Simple Reason Baby Carrots Are Always Wet
Pick up a package of baby carrots at the grocery store, and you'll likely feel some water seep into your hands. The question is, why are they always wet?
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The Versatile Pan Restaurant Chefs Use Instead Of Sheet Pans
If you've never heard of a sizzle platter, you might be missing out on a staple kitchen gadget. Here's why sizzle platters are so popular among chefs.
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The Mardi Gras Tradition That Inspired Popeyes' Drive-Thru Balconies
If you've ever visited a Popeyes', you've likely noticed that every location has a balcony above the drive-thru. Here's the Mardi Gras inspiration behind it.
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The Best Corn Syrup Substitute For Homemade Candy
If you don't have access to corn syrup or you want to use a natural sweetener, you have options. Here are some of the best corn syrup substitutes.
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Storing Cool Ranch Doritos In The Freezer Is A Game Changer
Doritos are a popular snack, no doubt, and can be enjoyed in a plethora of ways. But have you tried freezing them before eating them? Here's why you should.
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Cheesy Savory Monkey Bread Recipe
Monkey bread gets a savory spin, thanks to this cheesy monkey bread recipe —perfect for any occasion.
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How Big Should A Pub-Style Burger Be?
Pub-style burgers are distinct from burgers in fast food joints or sit-down restaurants. The question is, how big should a pub-style burger be?
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The Overlooked Part Of The Pig That Fries Up Nicely
You may love bacon and pork chops, but there's one part of the pig you might want to consider. It's a bit unconventional, but makes a tasty dish.
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How Rachael Ray Really Feels About The Sauce Vs. Gravy Debate
Sauce or gravy? The longstanding debate persists over many Sunday dinners across America. But what does celebrity chef Rachael Ray have to say bout it?
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The Science Behind Why You See Some Green Grains In Brown Rice
Rice is a staple in many pantries, which is not surprising as it comes in many varieties with countless ways to cook it. But what's up with the green rice?
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You Could've Been Putting Leftover Bread In Your Frittata This Whole Time
Here's why Wolfgang Puck swears by adding bread to your morning frittata. It's a similar process to making bread pudding, and the results are delicious.
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Costco's Kirkland Brand Was Almost Called Something Way Different
Imagine if Costco's Kirkland Signature was called something else. It almost was! Here's what the brand was almost called and how it became Kirkland instead.
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The Warm Oil Trick To Make Olives A More Luxurious Snack
If you love olives, you want to know about a warm oil hack that will elevate the stone fruit to the next level of tastiness. Here are the details.
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Where Is Cupbop From Shark Tank Today?
Sometimes "Shark Tank" invests in a company with an amazing story behind it. Cupbop is one of those companies, and it continues to see success today.
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12 Best Bomb Shelter Foods For The End Of The World
Who knows when the end of the world is coming, but it doesn't hurt to be prepared. These are the bomb shelter foods you should store in your bunker.
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For Maximum Flavor, Reduce Red Wine Before Cooking With It
For maximum concentrated flavor, you should reduce red wine before cooking with it rather than adding it to your recipe straight from the bottle.
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What Does It Mean To Order A Hot Dog 'Wet' At Wienerschnitzel?
If you've ever visited a Wienerschnitzel, you may have noticed that some patrons like to customize their orders. Here's how to order a "wet hot dog."
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The Ancient History Behind Why We Call Food 'Piping Hot'
You've probably heard the phrase, 'piping hot' to describe a steaming plate of food. But where does the phrase actually come from? Were pipes involved?
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Refreshing Orange Crush Cocktail Recipe
Have a sip of summer any time of year with this refreshing orange crush cocktail recipe.
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It's Likely That Your McDonald's Ice Cream Machine Is Dirty, Not Broken
McDonald's usually can't serve ice cream as its machines almost always seem broken. The machines, however, might just be dirty instead of broken.
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Why Do We Always See Fast Food Workers Wearing Hats?
Between In-N-Out Burger and Burger King, you may have noticed that fast food workers often wear hats. Here's why hats are so popular in the industry.
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Marcus Samuelsson Rocks Instagram With Black History Month Menu Series
Chef Marcus Samuelsson's restaurants are offering various limited-time food specials in honor of Black History Month. Here's what's on the menu.
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10 Frozen Foods You Should Always Buy At Aldi
Aldi is rapidly expanding its presence in the United States this year. Next time you go grocery shopping, be sure to keep these 10 frozen foods in mind.
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Maine Lobster: America's Aphrodisiac
Maine lobster has a storied past when it comes to New England -- but the history of this crustacean as a cultural touchstone reaches far beyond this region.
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Five Foods And Drinks You Should Never Serve On Valentine's Day
Most of the time, people search for the best food and drink to make your Valentine's Day the most romantic it can be. But what about the stuff to avoid?
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Is The Pomegranate The Most Seductive Fruit Of Them All?
Oysters, chocolate, and chocolate strawberries, you say? There's quite a fair chance those romance-related foods have nothing on the pomegranate.
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