The Hack That Will Get You More Bread At Jimmy John's
If you've ever wondered why the bread at Jimmy John's seems so extraordinarily thin, you might try out this menu hack during your next order.
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How To Prep Fresh Mozzarella To Avoid Soggy Homemade Pizza
Fresh mozzarella is packed with moisture, which is why we love it, but when used on pizza for cooking, it can turn into a soggy mess. Here's how to avoid that.
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7 Fast Food Chains That Use 100% Real Eggs
Most fast food chains serve eggs; however, many of them actually serve a mixed egg product. There are some fast food establishments that use 100% real eggs.
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Great Lengths Are Taken To Create The Strangest Jelly Belly Flavors
Much like Bertie Bott's Every Flavor Beans, Jelly Belly's "Extreme BeanBoozled" label promises some of the most extreme and exotic flavors imaginable.
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How High Can Tipping Percentages Really Go?
Tipping has become a delicate topic with some patrons comfortable doubling the tax and others breaking out calculators. How high can tips actually go?
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8 Ways Celebrity Chefs Upgrade Their Meatloaf
Meatloaf is a classic dish. There are different ways of making meatloaf, and some celebrity chefs have cooking tips that will help you elevate your meatloaf.
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14 Raspberry Chocolate Treats, Ranked From Worst To Best
Raspberry and chocolate make for a wonderful flavor combination. There are so many different delicious treats that incorporate and showcase these flavors.
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12 Discontinued Ice Creams We Wish They'd Bring Back
Ice cream is perfect for any time and occasion, and everyone has their favorite flavor. Sadly some have been retired. Here's the ones we want brought back.
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Andrew Zimmern's Unique Take On Eggs Benedict Features Pastrami
Celebrity chef and television host Andrew Zimmern has a unique take on eggs Benedict that features pastrami in place of the traditional ham.
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Mediterranean-Inspired Shrimp And Grits Recipe
Enjoy shrimp and grits with a unique twist, thanks to this Mediterranean-inspired shrimp and grits recipe.
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Give Your Recipes Some Zest With Preserved Lemons
Preserved lemons may be just what you need to take your recipes to the next level. Here's why you should consider using them and how to make your own.
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You Should Think Twice About Microwaving Processed Meats
Processed meats might not be the healthiest, but they are more unhealthy when you microwave them. Here's why you need to avoid heating them in the microwave.
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Andrew Zimmern's Trick For Perfectly Juicy Poached Chicken
Poached chicken may sound a bit bland, but not with celebrity chef Andrew Zimmern's recipe. The chef shares a tip on poaching chicken you need to know.
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The Indisputable Ingredient In New Mexican Green Chili
Chili helps warm you up when its cold, and is also great at parties. If you happen to be in New Mexico, chili must be made with hatch chiles. Here's why.
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Air Drying Is A Foolproof Way To Make Restaurant Quality Meat At Home
Have you ever wondered why restaurant meat dishes are so tasty? It could be how they store the meat, Air drying is one of those ways and you can try it at home.
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How Long Miso Lasts In The Fridge (And Why It Stays So Fresh)
Miso soup is a tangy, tasty dish that's easy to make, as long as you have all the right ingredients. Once miso is made, you may wonder, how long is it goof for?
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13 Unconventional Ways To Use Worcestershire Sauce
Worcestershire sauce brings some extra zing to any dish it touches. Next time you're making one of these items, feel free to add a little dash for some depth.
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The Unique Ingredient Molly Yeh Uses To Make Bread Extra Fluffy
If you prefer extra fluffy bread, Molly Yeh has a little tip for you. You can try more butter or extra yeast, but Yeh has a unique ingredient that works.
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Gordon Ramsay's Pancakes Aren't Your Typical American Stack
It's no secret that Gordon Ramsay is a picky chef. He's known for his harsh criticism and outstanding recipes. And his pancakes are one recipe loved by many.
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The Mini Utensil You Never Thought You Needed
Your kitchen may be filled with gadgets and gizmos you don't use, but there is one mini utensil you could really whip food up with. Here's why you need it.
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Rillette Is The Fanciest Way To Enjoy Leftover Meat Bits
If you're trying to cut down on food waste at home, making rillette is a delicious way to eat nose-to-tail with fish and meat. Here's how to do it.
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Salt Is The Missing Ingredient You Need In Your Cinnamon Sugar
You might already have your preferred ratios when making homemade cinnamon sugar mixes. But if you're not adding salt, you might be missing out.
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Yes, Salted Egg Potato Chips Do Exist
You’ve probably seen or heard of some bizarre flavors of potato chips throughout the world. But what exactly is this unique flavor that features salted egg?
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What Makes Queso Fundido Different From Classic Queso
Fans of Mexican food appreciate the appetizer selection on a restaurant menu. When deciding between queso and queso fundido, what’s the difference?
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Is Melted Cream Cheese The Secret To An Extra Smooth Cheesecake Filling?
Some bakers claim that melting cream cheese before you fill your cheesecake is the key to a smoother texture. But does it actually do anything?
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The Foolproof Way To Bread Chicken Cutlets Without Eggs Or Flour
Believe it or not, you don't need eggs and flour to make crispy chicken cutlets. All you need is panko breadcrumbs — and a food processor to grind the chicken.
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The Merchandising 'Perk' You Shouldn't Fall For While Grocery Shopping
Grocery stores are full of everything we could ever want or need. If you want to save some money, though, watch out for this sneaky 'merchandising trick,'
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