The Logistical Reason Chains Can't Sell Both Coke And Pepsi
When Pepsi or Coca-Cola signs a deal with a restaurant, it's almost always exclusive - meaning the restaurant must agree that it won't sell other soft drinks.
Read More-
-
10 Hacks That Will Transform The Way You Cook With Butter
Butter is beautiful in its simplicity, but there are exciting ways to elevate this kitchen staple. Here are 10 hacks to transform the way you cook with butter.
Read More -
How 'Sushi Terrorists' Are Ruining Conveyor Belt Sushi
Conveyor belts present a fresh and new exciting way to eat sushi. But there are some that are ruining the experience for others, known as sushi terrorists.
Read More -
The Simple Reason Chipotle Will Probably Never Serve Breakfast Burritos
If you like burritos from Chipotle, you might be surprised to learn that the restaurant doesn't offer breakfast burritos and likely never will.
Read More -
The Ultimate Guide To Alternative Sweeteners
Sugar makes many foods taste better, but it's not ideal when it comes to your health. You have options. Here is our ultimate guide to alternative sweeteners.
Read More -
11 Foods You Might Want To Avoid Ordering At The Cheesecake Factory
With 250 items on the menu, there are bound to be a few misses. These are the 11 foods you might want to avoid ordering at The Cheesecake Factory.
Read More -
When Is It 'Whiskey' And When Is It 'Whisky'?
Every country has ways of making different alcohols, and they strictly adhere to the rules they've set. What are all the differences between whisky and whiskey?
Read More -
The Key To Perfectly Coated Nachos Is All In The Layering
If you think your nachos are lacking, you might look at how you're organizing the ingredients. If you layer your nachos correctly, they will taste better.
Read More -
What's The Tipping Etiquette For When You Dine Out At A Restaurant In Mexico?
Traveling requires plenty of learning about each respective place you're about to visit. Here's what you should know about tipping in Mexico.
Read More -
12 Food Hacks That Turned Out To Be Dangerous
Some food hacks are helpful as they save time and energy, while others are simply dangerous. Risky and ineffective food hacks should be avoided at all costs.
Read More -
13 Mistakes You're Making When Cooking Mussels
Mussels make for a delicious meal. However, there are several mistakes that can ruin your mussels when cooking. Luckily, these mistakes can be easily avoided.
Read More -
Here's Why Baking Sheets 'Pop' In The Oven
Anyone who's used a sheet pan is familiar with the warping that can happen to it. But what causes this warping, and how can you prevent it when you bake?
Read More -
The Crab Meat Eclair That Took Berlin Fine-Diners By Storm
When diners with a sweet tooth are ready for dessert, they hardly think of something that includes seafood. But this restaurant in Berlin has changed that.
Read More -
9 Ingredients That Don't Belong In Egg Salad
While some people like adding a variety of ingredients to egg salad, sometimes simplicity is best. Here's what you might want to avoid adding to your egg salad.
Read More -
Want Brownies With Nothing But Crispy Edges? Use A Muffin Tin
If you're a big fan of brownies, you probably like the crispy edges like the rest of us do. In fact, you might consider trying out this special muffin tin.
Read More -
The Alternative Method To Make A Crispier Kimchi Grilled Cheese
The next time you decide to make yourself a kimchi grilled cheese sandwich, you might want to consider using an air fryer to give this treat a crispy taste.
Read More -
Crack A Raw Egg Into Boxed Mac And Cheese For An Effortless Upgrade
Boxed mac and cheese makes a great side dish or main entree, and there are plenty of ways to enhance it. One such way is to try adding a raw egg.
Read More -
Is There A Difference Between Plant-Based And Vegan Diets?
Diets based on non-meat or meatless dishes are becoming increasingly popular. But do you know the difference between vegan and plant-based diets?
Read More -
The 12 Best Frozen Lasagnas On The Market Right Now
Lasagna is a classic comfort dish that's packed with melty cheese, and the frozen variety is a great timesaver. Here's the best frozen lasagna you can buy.
Read More -
The Wild Ingredient That Actually Works Really Well With Cheetos
While this unexpected, sweet and salty Cheetos combination isn't one that you'll find in most lunchboxes, it is easy to find in your kitchen.
Read More -
Pantry Staples Teriyaki Sauce Recipe
Skip the storebought stuff and opt for this pantry staples teriyaki sauce instead.
Read More -
A Chip Butty Is The Perfect St. Patrick's Day Food For Sandwich Lovers
With St. Patrick's Day around the corner, you may want to expand beyond the corn beef and cabbage. Chip butties may be exactly what you're looking for.
Read More -
Where Is Plated From Shark Tank Today?
So many hopeful entrepreneurs have swam with the sharks, and while some sink, others swim. What was the fate of Plated after its time on "Shark Tank?
Read More -
Why You Don't Always Want To Follow The Directions On The Back Of A Coffee Bag
Coffee bags suggest using six ounces of water to one tablespoon of coffee. But the "golden ratio" is two tablespoons of coffee for every six ounces of water.
Read More -
The Golden Rule For Eating Chocolate On A Paleo Diet
The paleo diet doesn't allow eating processed foods, including sugar and dairy. You'll need to look for chocolate without those ingredients.
Read More -
Where Is How Do You Roll From Shark Tank Today?
Sushi restaurant, How Do You Roll, entered the "Shark Tank" for a deal, but what happened after the show? It seems it didn't get the swarm it had hoped for.
Read More -
Where Is Jackson's Honest From Shark Tank Today?
Sometimes "Shark Tank" showcases a product that's good for the stomach and for the soul, and Jackson's Honest was just that. Here's where they are today.
Read More
