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Daily Meal

Daily Meal
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  • brownies on heating rack with ingredients to the side
    Tips
    Tips By Julia Dunn February 20th, 2023

    10 Easy Ways To Kick Your Brownies Up A Notch

    A freshly-baked pan of brownies is a simple indulgence, but the flavors don't have to be simple! Try these 10 easy ways to kick your brownies up a notch.

    By Julia Dunn February 20th, 2023 Read More
  • Kirkland Signature jelly beans
    Grocery
    Grocery By Marlene Ridgway February 19th, 2023

    The 10 Unhealthiest Kirkland Products, Ranked

    Costco's Kirkland Signature brand offers some great products. However, some of these items are quite unhealthy and should be avoided or eaten in moderation.

    By Marlene Ridgway February 19th, 2023 Read More
  • various flavored butter rounds
    Cooking
    Cooking By Wendy Hector February 19th, 2023

    14 Delicious Homemade Flavored Butters To Amp Up Your Next Dinner Party

    Compound butter adds richness and flavor to a multitude of dishes.Try these 14 delicious homemade flavored butters to amp up your next dinner party.

    By Wendy Hector February 19th, 2023 Read More
  • Rendering of Leidenfrost effect
    Food Science
    Food Science By Elaina Friedman February 19th, 2023

    What Is The Leidenfrost Effect, And How Can It Help Your Cooking?

    Some of the best chefs don't actually know much about precise culinary language. However, knowing the Leidenfrost effect is useful for one reason.

    By Elaina Friedman February 19th, 2023 Read More
  • uncooked white rice in a bowl and spilled on surface
    Food Science
    Food Science By Angel Albring February 19th, 2023

    Why You Should Think Twice Before Eating Leftover Rice

    If you are one of those people who eat a lot of rice, you should think twice before you eat it as leftovers. Here's what you need to know to keep yourself safe.

    By Angel Albring February 19th, 2023 Read More
  • black and white photo of Julia Child
    Food History
    Food History By Garth Clingingsmith February 19th, 2023

    The Wartime Cuisine That Made Julia Child Fall In Love With Cooking

    You know her as one of the most famous chefs, but you may not know how Julia Child's fondness for a particular cuisine made her fall in love with cooking.

    By Garth Clingingsmith February 19th, 2023 Read More
  • three types of Indian curry
    Food History
    Food History By Elias Nash February 19th, 2023

    'Curry' Isn't Actually An Indian Word. Here's Where It Comes From

    If you've never had curry before, you've probably at least heard of it. No culinary tradition is ever simple, but curry's history is particularly noteworthy.

    By Elias Nash February 19th, 2023 Read More
  • gavel over pile of money
    Fast Food
    Fast Food By Deirdre Mundorf February 19th, 2023

    12 Of The Wildest Fast-Food Lawsuits We've Ever Seen

    Fast-food restaurants are a quick way to get a bite, but for some people, they are viewed as a quick way to get a buck. Read about the wildest lawsuits faced.

    By Deirdre Mundorf February 19th, 2023 Read More
  • bowl of Shrimp and grits
    Facts
    Facts By Roger Adler February 19th, 2023

    What's The Difference Between Hominy Grits And Stone-Ground?

    If you've ever enjoyed Southern cuisine, you've probably had a dish featuring grits. Do you know the difference between the hominy and stone-ground varieties?

    By Roger Adler February 19th, 2023 Read More
  • Sliced meatloaf on a plate
    Cooking
    Cooking By Julia Mullaney February 19th, 2023

    The Overpowering Herb You Might Want To Avoid When Making Meatloaf

    Adding herbs to your meatloaf will give it an instant flavor boost. But rosemary is one herb you might want to avoid adding to ground meat.

    By Julia Mullaney February 19th, 2023 Read More
  • sprinkling powdered sugar on cake
    Tips
    Tips By Katy Severson February 19th, 2023

    13 Substitutes You Can Use For Powdered Sugar

    When you're baking desserts and suddenly realize you've run out of powdered sugar, fear not! Here are 13 substitutes for powdered sugar that will save the day.

    By Katy Severson February 19th, 2023 Read More
  • glassware on a set table
    Storage And Preservation
    Storage And Preservation By Betsy Parks February 19th, 2023

    You May Not Want To Store Delicate Stemware Upside Down

    Lots of people like to store their wine glasses the same way they do drinking glasses and mugs: upside down. Here's why you want to stop doing this.

    By Betsy Parks February 19th, 2023 Read More
  • Red and brown animatronic cartoon chicken
    Restaurants
    Restaurants By Lauren Wood February 19th, 2023

    The Tennessee Restaurant With Over 100 Animatronic Chickens

    For fans of the grandiose, you can visit a restaurant in Pigeon Forge that features the animated stuff of your childhood dreams -- or nightmares.

    By Lauren Wood February 19th, 2023 Read More
  • People holding Five Guy's burgers
    Fast Food
    Fast Food By Chase Shustack February 19th, 2023

    The Reason Five Guys Burgers Always Come Well Done

    Okay, maybe Five Guys doesn't serve your burger exactly as you want it. The burgers are always cooked one very specific way: well done. But why?

    By Chase Shustack February 19th, 2023 Read More
  • Wine in glass with bottles
    Food Science
    Food Science By Arianna Endicott February 19th, 2023

    The Penny Tip Your Bad Wine Might Benefit From, According To Science

    If you've ever looked forward to that glass of wine waiting for you only to find the bottle has been open too long and now it's gone bad, try the penny trick.

    By Arianna Endicott February 19th, 2023 Read More
  • Slice of red velvet cake
    Tips
    Tips By Haldan Kirsch February 19th, 2023

    The Critical Step You Can't Miss When Making Red Velvet Ice Cream

    Making red velvet cake into ice cream is a great combination of flavors. But there's a crucial step to making it, that can give your ice cream a big upgrade.

    By Haldan Kirsch February 19th, 2023 Read More
  • Radishes
    Facts
    Facts By Angel Albring February 19th, 2023

    Here's What Happens If You Eat Radishes Every Day

    Radishes are one of those vegetables that people either love or hate. If you're a fan of the root vegetable, here are the effects they can have on your diet.

    By Angel Albring February 19th, 2023 Read More
  • Banana bread and bananas on board
    Baking
    Baking By Keri Johnson February 19th, 2023

    14 Delicious Ways To Kick Your Banana Bread Up A Notch

    Banana bread is a delicious treat that can be eaten for breakfast, snack time or as a dessert. These 14 ingredient adds will take your loaf to the next level.

    By Keri Johnson February 19th, 2023 Read More
  • Syrup
    Cooking
    Cooking By Angel Albring February 19th, 2023

    Why 'Tart Syrup' Is The Pantry Staple You Never Knew You Needed

    There are so many ingredients you can add to recipes to make them pop, but have you considered tart syrup? This may be the pantry staple you need in your life.

    By Angel Albring February 19th, 2023 Read More
  • gravy on biscuits with spoon
    Breakfast And Brunch
    Breakfast And Brunch By Erin Johnson February 19th, 2023

    Bacon Grease Country Gravy Recipe

    Enjoy the comforting taste of biscuits and gravy any day of the week with this bacon grease county gravy recipe.

    By Erin Johnson February 19th, 2023 Read More
  • A French whisk in a silver metal mixing bowl with flour and wet mixture
    Tips
    Tips By Christina Garcia February 19th, 2023

    The Ingenious Whisk Hack That Makes Transferring Flour A Breeze

    Bakers need new hacks, whether they want to admit it or not. And if it can guarantee less mess, we want to know about it. Like how to transfer flour.

    By Christina Garcia February 19th, 2023 Read More
  • Plate of chicken wings
    Facts
    Facts By Haldan Kirsch February 19th, 2023

    Is There Still A Chicken Wing Shortage In 2023?

    Chicken wings are an app enjoyed by many and while they were in ample supply at the Super Bowl, are we in danger of another shortage? Here are the details.

    By Haldan Kirsch February 19th, 2023 Read More
  • Starbucks in Target
    Shopping
    Shopping By Angel Albring February 19th, 2023

    It Turns Out That Target Starbucks Locations Don't Count As 'Real' Starbucks

    Target may be your favorite spot to grab a Starbs and unwind through the aisles, but did you know that the Starbucks in Target isn't a real Starbucks?

    By Angel Albring February 19th, 2023 Read More
  • Free sample smoothies
    Facts
    Facts By Angel Albring February 19th, 2023

    The Technique Food Sample Demonstrators Use To Lure You In

    Who doesn't love free samples? Walking through Costco and grabbing a cracker, juice, and pastry puff all for free? Ah, but they lure you in. Here's how.

    By Angel Albring February 19th, 2023 Read More
  • Ina Garten smiling
    Facts
    Facts By Kalea Martin February 19th, 2023

    The Oatmeal Brand Ina Garten Has Eaten Every Day For 10 Years

    Some people find a product they love and stick with it forever. For instance, this is the oatmeal brand Ina Garten has eaten every day for 10 years.

    By Kalea Martin February 19th, 2023 Read More
  • Eggs in a basket
    Facts
    Facts By Julia Mullaney February 19th, 2023

    What Really Happens When You Eat Expired Eggs?

    Expired doesn't always mean unsafe to eat, when it comes to eggs, you don't have to throw them away the day they reach the use-buy date. Here's what to know.

    By Julia Mullaney February 19th, 2023 Read More
  • Sparkling coffee with lime
    Beverages
    Beverages By Andra Picincu February 19th, 2023

    The Nutritional Reason You Should Start Drinking Sparkling Coffee

    Coffee and cream, lattes, espresso, and cold brew are some versions you may have heard of, but have you heard of sparkling coffee? Here's what to know.

    By Andra Picincu February 19th, 2023 Read More
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