Spring Water Vs. Purified: How Do You Choose?
There are many brands and types on the market, including purified and spring water. But what's the difference, and which one should you choose?
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Everything You Need To Know About The Japanese Topping Furikake
A Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping.
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Alcohol Won't Expire, But That Doesn't Mean It's Automatically Safe From Other Threats
Most food and beverage items have an expiration date. While alcohol may not, there are still some environmental elements to which it can be susceptible.
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Chick-Fil-A's Icedream Can't Be Called Ice Cream On A Technicality
Chick-fil-A's Icedream isn't exactly soft serve or even ice cream. If this is the case, just what's in it, and what makes it so different from ice cream?
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How Wolfgang Puck Rescues Over-Salted Soup In A Pinch
Whether it be a drop of heavy cream, a pat of butter, or a splash of olive oil, chef Wolfgang Puck swears by adding a source of fat to reduce that salty taste.
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All You Need To Do To Elevate The Flavor Of Shrimp Is Keep The Shells On
It sounds strange, no doubt about it, but shrimp shells can be eaten. And, keeping the shells on while cooking makes shrimp taste even better.
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Unfortunately, Pickles Can Actually Go Bad. Here's How Long It Takes
How long has that pickle jar been sitting in the back of your refrigerator? In some cases, probably many months, and you should think twice about eating them
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A Beginner's Guide To Brazilian Barbecue
Brazilian barbecue restaurants offer a parade of food served table-side in an all-you-can-eat extravaganza. Here's what to know if it's your first time going.
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I'm A Former Subway Sandwich Artist, And I'm Begging You To Stop Overfilling Your Subs
We know you want to get your money's worth. Feel free to fill that footlong! There's just a right and a wrong way to do it, says this former Subway employee.
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The Best Days To Go To A Restaurant If You Want To Be A 'Regular' There
The key to earning those exclusive perks goes beyond patronizing the same restaurant once a week. The day you visit a restaurant can be just as critical.
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The Failed McDonald's Sandwich That Came With Free Steak Knives
Not every McDonald's sandwich can be a winner. The Chopped Beefsteak Sandwich flopped in the 1980s, even though you got a free steak knife with it.
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There's A Vast Difference Between Chili Powder And Chile Powder
Chili powder and chile powder: They're both peppery spices, so how different can they be? Well, it turns out that you might not want to mix them up.
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2-Ingredient 'Pepsi Rice' Shouldn't Work (But Apparently Does)
It may sound strange, but pouring some Pepsi over your bowl of rice might just be your new favorite dish. And it comes from a Filipino-American chef.
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Traditional Grilled Mochi Can Be Served Sweet Or Savory
Mochi is a versatile crowd favorite that can be served in several different ways. Grilled mochi, in particular, can come in either sweet or savory varieties.
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A Guide To India's Most Mouthwatering Sweets
India may be best known for savory dishes, but it's also home to indulgent sweets called mithai. Here are some of the most mouthwatering mithai.
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The Delicious Case For Sneaking Sweet Potatoes Into Queso
Though an unusual addition, the supporting spud enhances homemade queso dips by adding a vibrant orange hue and a subtly sweet, smooth flavor.
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Classic Swiss Patty Melt Recipe
Enjoy this nostalgic, classic Swiss patty melt recipe with a side of french fries, coleslaw, or greens.
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How To Freeze Flour For Maximum Shelf Life (And Better Baked Goods)
Freezing flour may sound kind of strange to you, but there are some reasons why it can be beneficial. Extending its shelf life is just one benefit.
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Peanut Butter Is The Secret Ingredient Your Chili Is Missing
You can add peanut butter to many foods like ice cream, bread, and smoothies. But adding peanut butter to chili will give you a next level dish to rave over.
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To Revive Old Banana Bread, Fry It In Butter
No one wants to waste banana bread, but what can be done about it once it's gone hard? There are quite a few things to do, actually, and one involved frying it.
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Domino's International 'Calzini' Is A Trendy, Tiny Take On The Calzone
A play on words combining "calzone" and "mini," Domino's Germany's calzini is as simple-yet-brilliant an idea as its folded pizza predecessor.
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You're Only 3 Ingredients Away From Homemade Chick-Fil-A Sauce
You love that sweet and tangy original Chick-fil-A dipping sauce, and you might think it's a huge secret recipe that makes it so good. You'd be wrong though.
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The Noisy Baking Trick That Results In Extra Gooey Chocolate Chip Cookies
Did you ever wish there was a way to guarantee gooey chocolate chips in your cookies? One expert has a tip for this that may blow your mind and your eardrums.
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11 Ways Steak Is Enjoyed Around The World
A big, juicy steak is the perfect solution for red meat cravings. Each country has a beloved steak specialty; here's 11 that are sure to make your mouth water.
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The Ticket To Making Self-Rising Flour From Scratch
Making self-rising flour from scratch might sound intimidating, but it doesn't have to be. In fact, you might be surprised by how easy it is.
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Why Reduced Fat Peanut Butter Is A Hoax
A lot of those reduced fat foods may have posed more nutritional concerns than the regular versions. Take, reduced fat peanut butter, for example.
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The World's First Lasagna Was Made In A Unexpected Country
While we might associate this hearty dish with the nation of Italy now, the world's first lasagna was actually made in an unexpected country.
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