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Daily Meal

Daily Meal
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  • Plate of spaghettieis
    Culture
    Culture By Nick Johnson April 3rd, 2023

    Spaghettieis: The Sweet Dish That Looks Like A Savory Meal

    Just by looking at a plate of spaghetteis, you might be a little confused and mistake the dessert for an actual plate of spaghetti and sauce.

    By Nick Johnson April 3rd, 2023 Read More
  • Several cucumbers on wood
    Facts
    Facts By Kelly Douglas April 3rd, 2023

    Are Cucumbers A Fruit (If So, What Are Pickles)?

    You probably think cucumbers are vegetables. Prepare to have your mind blown.

    By Kelly Douglas April 3rd, 2023 Read More
  • Tofu skin rolls
    Facts
    Facts By David Tran April 3rd, 2023

    Tofu Skin: It Tastes A Lot Better Than It Sounds

    If you're a vegetarian or vegan, you're probably familiar with cooking and eating tofu. But what about tofu skin? And how does it differ from regular tofu?

    By David Tran April 3rd, 2023 Read More
  • pot of tomato sauce
    Cooking
    Cooking By Lorien Crow April 3rd, 2023

    What's The Point Of Putting Carrots In Your Tomato Sauce?

    There's one simple ingredient you may not immediately think of when it comes to marinara sauce, but it just might save the day: the humble, unassuming carrot.

    By Lorien Crow April 3rd, 2023 Read More
  • Sake, rice, and sake lees
    Global Cuisines
    Global Cuisines By C.A. Pinkham April 3rd, 2023

    Shochu Vs. Sake: How Do The Two Popular Japanese Liquors Differ?

    If drinking sake gives you a warm, pleasant, coiling feeling, shochu punches you directly in the face and informs you that it is here to party.

    By C.A. Pinkham April 3rd, 2023 Read More
  • Riesling chicken stew
    Tips
    Tips By Haldan Kirsch April 3rd, 2023

    The Unexpected Alcohol You Need To Try Braising Chicken In

    Braising chicken in wine can result in a classic, delicious dish. But there's another type of alcohol that can give your chicken a great depth of flavor.

    By Haldan Kirsch April 3rd, 2023 Read More
  • Man fuming over receipts
    Shopping
    Shopping By Haldan Kirsch April 3rd, 2023

    Pay Later Programs Are On The Rise As Grocery Inflation Battles On

    While they have advantages, BNPL programs can come with risks. While these programs feel different from credit cards, they're still a method of accruing debt.

    By Haldan Kirsch April 3rd, 2023 Read More
  • Bowl scraper in dough
    Bakeware
    Bakeware By Haldan Kirsch April 3rd, 2023

    What You Need To Look For When Buying A Bowl Scraper

    Buying a bowl scraper can be the perfect kitchen tool, virtually replacing a spatula. Without handles, you'll be able to have more control scraping bowls.

    By Haldan Kirsch April 3rd, 2023 Read More
  • Drive-thru worker taking order
    Fast Food
    Fast Food By Deirdre Mundorf April 3rd, 2023

    14 Drive-Thru Ordering Mistakes You're Probably Making

    Drive-thrus offer an easy way to order food. However, there are some mistakes you can make when visiting drive-thrus that can affect your dining experience.

    By Deirdre Mundorf April 3rd, 2023 Read More
  • steak on a dark background
    Cooking
    Cooking By Julia Mullaney April 3rd, 2023

    Why You Should Pat Meat Dry Before Cooking It

    You need to avoid searing meat that has too much moisture on the outside. A simple fix? Pat the meat dry before adding it to the source of heat.

    By Julia Mullaney April 3rd, 2023 Read More
  • Bags of Doritos
    Food History
    Food History By Chase Shustack April 3rd, 2023

    Does Anyone Remember Doritos Light (And Why They Are Banned)?

    Doritos are a snack beloved around the world, and everyone has their favorite flavor. Back in the '90s, Doritos Light entered the world, and exited soon after.

    By Chase Shustack April 3rd, 2023 Read More
  • seared scallops with spoon
    Cooking
    Cooking By Julia Mullaney April 3rd, 2023

    Do You Need To Clean Scallops Before Cooking Them?

    One thing that sets scallops apart is that they are already removed from their shells when you buy them. This means there's no need to clean them.

    By Julia Mullaney April 3rd, 2023 Read More
  • Jägermeister bottle on ice
    Mixology And Techniques
    Mixology And Techniques By Elaina Friedman April 3rd, 2023

    If You Fancy Jägermeister, The Jägerita Is For You

    The Jägerita might be the perfect cocktail to have in hand as chilly days give way to spring. And it's no more complicated than a standard marg.

    By Elaina Friedman April 3rd, 2023 Read More
  • Drive-thru lane
    Tips
    Tips By Chase Shustack April 2nd, 2023

    Your Only Job At The Drive-Thru Is To Know What You Want

    The innovation of a drive-thru restaurant created convenience for busy folks looking for a meal on the go. You should know what you want before you pull up.

    By Chase Shustack April 2nd, 2023 Read More
  • Homemade tortillas stacked on cloth
    Cooking
    Cooking By Angel Albring April 2nd, 2023

    Get Creative With Your Homemade Tortillas And Incorporate Some Fresh Herbs

    Looking to spice up your homemade tortillas? Consider incorporating some fresh herbs and unlocking a whole new world of culinary possibilities.

    By Angel Albring April 2nd, 2023 Read More
  • Chicago thin crust pizza
    Tips
    Tips By Alli Neal April 2nd, 2023

    Here's How Long To Ferment Pizza Crust For The Crispiest Possible Results

    If you've never made your own pizza crust, here are some tricks on how you can ferment your own at home. The results will be extra crispy and tasty.

    By Alli Neal April 2nd, 2023 Read More
  • Guacamole in mortar and pestle
    Facts
    Facts By Keri Johnson April 2nd, 2023

    The Ancient Origins Of Guacamole

    Guacamole is an incredibly popular and versatile dish. This beloved dish actually has an ancient history, and it is part of a rich cultural tradition.

    By Keri Johnson April 2nd, 2023 Read More
  • Raw seabass with lemon
    Restaurants
    Restaurants By Carly Terzigni April 2nd, 2023

    A Beginner's Guide To Ordering Fish At A Restaurant

    Seafood lovers tend to enjoy ordering fish at restaurants. However, successfully ordering seafood at a restaurant entails following a few key tips.

    By Carly Terzigni April 2nd, 2023 Read More
  • Assorted bars of chocolate
    Storage And Preservation
    Storage And Preservation By Christina Garcia April 2nd, 2023

    The Vegetables You Should Never Store Near Your Baking Chocolate

    Don't want to risk the integrity of your sweet treats and baked goods? These are the vegetables you should never store near your baking chocolate.

    By Christina Garcia April 2nd, 2023 Read More
  • baguettes in wicker basket
    Global Cuisines
    Global Cuisines By C.A. Pinkham April 2nd, 2023

    How The French Government Created The Shape Of Baguettes (And We Thank Them For It)

    The baguette's distinctive shape comes (indirectly) by French governmental edict. The shape was a clever way to produce the same amount of bread in less time.

    By C.A. Pinkham April 2nd, 2023 Read More
  • Rainbow colored shaved ice
    Food Scenes
    Food Scenes By Crystal Antonace April 2nd, 2023

    Would You Try A Pickle Juice Snow Cone?

    The Piccadilly snow cone, also known as raspado or raspa, is typically sweetened with cherry syrup and mixed with chopped dill pickles and sour gummy candy.

    By Crystal Antonace April 2nd, 2023 Read More
  • easy lemon chicken tenderloins
    Dinner
    Dinner By Kristen Carli April 2nd, 2023

    Easy Lemon Chicken Recipe

    Mix up your weeknight chicken dinner with this quick and easy recipe that marinates tenderloins in zesty lemon juice, minced garlic, and oregano.

    By Kristen Carli April 2nd, 2023 Read More
  • Butter cubes and baking supplies
    Baking
    Baking By Haldan Kirsch April 2nd, 2023

    Is High-Fat European Butter Actually Ruining Your Bakes?

    Most baked items call for a solid amount of butter. But what's the best type of butter to use? High-fat European-style butter may not be the best option.

    By Haldan Kirsch April 2nd, 2023 Read More
  • Waffle House sign
    Restaurants
    Restaurants By Caroline Lubinsky April 2nd, 2023

    10 Of The Healthiest Things You Can Order At Waffle House

    Waffle House is a staple in many towns across the country, and there are plenty of menu items you can order if you're looking to eat healthily.

    By Caroline Lubinsky April 2nd, 2023 Read More
  • a partially peeled banana
    Food Scenes
    Food Scenes By Stacie Adams April 2nd, 2023

    Where Is Banana Loca From Shark Tank Today?

    Banana Loca has soared since its cofounders' "Shark Tank" appearance and subsequent investment deal. It's clear the unique gadget has resonated with customers.

    By Stacie Adams April 2nd, 2023 Read More
  • bowl of popcorn at drive-in
    Food Science
    Food Science By C.A. Pinkham April 2nd, 2023

    The Unexpectedly Deadly Chemical Responsible For Butter Flavoring

    In the mid-2000s, artificial butter flavoring had to change radically, thanks to the presence of a surprisingly dangerous chemical: diacetyl.

    By C.A. Pinkham April 2nd, 2023 Read More
  • Baseball corndogs pretzels peanuts popcorn
    Restaurants
    Restaurants By Sarah Klein April 2nd, 2023

    2023's 15 Must-Try Ballpark Foods And Beverages

    Ballparks tend to offer a delectable array of food items. During the 2023 baseball season, the ballpark is offering up some must-try foods and beverages.

    By Sarah Klein April 2nd, 2023 Read More
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