You Don't Have To Give Up Grilling Just Because It Snows
If you've ever wondered if you could utilize certain cooking methods year-round, you should know that you don't have to give up grilling just because it snows.
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14 Things You'll Probably Want To Avoid At IHOP
IHOP is famous for serving delicious foods, particularly pancakes. However, some of the items on the IHOP menu are actually quite bad and should be avoided.
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Here's Why David Chang Wants You To Cook Instant Ramen In Cheese Water
You might know to salt your pasta water before boiling, but this is why David Chang thinks you should cook your instant ramen in cheese water.
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What Is 'White-Labeling' At Costco And How Does It Affect Your Wallet?
Like to buy in bulk? Here's what you should know about 'white-labeling' at Costco, including what it is and how it might be affecting your wallet.
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13 Flavorful Facts About Jelly Belly To Impress Your Friends
Even if you eat Jelly Belly jelly beans every day (like one president did), we bet that there are some things you don't know about these little candies.
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What Is Hákarl, And Is It Safe To Eat?
What is hákarl, and is it safe to eat? Here's everything you should know about this divisive delicacy, including how it's prepared and where to find it.
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How Cream Cheese Can Take Pie Crust From Good To Great
This is the easy and ingenious way that you can use cream cheese to make your regular old pie crust go from perfectly fine to legitimately great.
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The 13 Unhealthiest Items You Can Order At Steak 'N Shake
Steak 'N Shake offers a wide range of menu items. However, some of these dishes are shockingly unhealthy and should be avoided or consumed in moderation.
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Liquid Smoke Is The Secret For Taking Your Hot Sauce To The Next Level
The best hot sauces might be spicy, but they're not all hot all the time. Consider adding a little liquid smoke to give your hot sauce an extra boost.
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The Crunchy Sugar Bakers Adore For Adding Texture
If you're an amateur baker, you might already have a few different kinds of sugar in your pantry. But according to the pros, Swedish pearl sugar is essential.
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The Complete And Fascinating History Of Corned Beef
To many, corned beef is a salty canned food. However, it's really much more than that. Corned beef has a compelling history most people have never considered.
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You Should Wrap Your Knives In Newspaper, According To Professional Chefs
Not many people think about the pros and cons of a knife block vs. a magnetic strip, but if you want to keep your knives sharp and ready, storage is essential.
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Where Is Echo Valley Meats From Shark Tank Today?
Remember Echo Valley Meats from Season 4 of "Shark Tank?" Here's how the butcher team is doing today.
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The Absolute Best Bread For Canned Fish Toast, According To Chefs
Have a can of sardines and no idea what to put them on? Here's the bread chefs choose for their favorite tinned fish.
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Struggling With Juicing Lemons? Break Out The Kitchen Shears
Lemons bring a bright, fresh flavor to every summer salad and baked good, but juicing them takes some work. For an easy shortcut, use your kitchen shears.
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10 Regional Burger Styles You Need To Know About
There are dozens of regional burger varieties in America. These dishes originate from specific cities or states, but are now known on a much wider scale.
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Are You Making These 12 Mistakes At The Salad Bar?
When visiting the salad bar, it’s tempting to load up on treats. Here are some common mistakes you might be making at the salad bar and how to avoid them.
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The 13 Best Food Pairings For Irish Beers
From Irish stouts like Guinness to cream ales such as Kilkenny, Irish beers pair beautifully with food, especially with regional flavors. Try out these matches.
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For The Absolute Crispiest Shrimp, Baking Soda Is Your Friend
The next time you're frying up a pan of shrimp, include baking soda in the coating. It will help you achieve maximum crispness and juiciness.
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11 Tips From Ina Garten To Help You Up Your Cooking Game
Making a meal at home can be daunting, but here are some tips that Ina Garten uses to make the process more exciting and doable.
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Nutella's Unique Jar Is Partly Why It's So Successful
If you appreciate Nutella's wide jar, you're not the only one - it's actually key to the brand's success.
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How To Take On French Toast When Eggs Are Too Expensive
Contrary to what you might believe, you can make French toast without eggs. All you have to do is substitute them for another ingredient: coconut milk.
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Avoid These 11 Mistakes When Making Caesar Salad
If you love hosting dinner parties, then you may want to perfect your Caesar salad. So, here are 11 things to avoid next time you whip up this popular salad.
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Where Is Cousins Maine Lobster From Shark Tank Today?
Jim Tselikis and Sabin Lomac made the right decision to partner with Barbara Corcoran. Cousin Maine Lobster has made more than $50 million after "Shark Tank."
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14 Casserole Mistakes You Might Be Making (And How To Avoid Them)
While most casseroles are relatively easy to make, there are some common mistakes to avoid in order to make your final casserole a delicious meal.
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How Lunchables Is Changing Its Iconic Recipes For Its School Cafeteria Debut
Heinz Kraft will be offering two Lunchables options: the Turkey and Cheddar Cracker Stacker and Extra Cheesy Pizza. Both meals have reduced sugar and sodium.
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12 Mistakes You Might Be Making When Ordering Cocktails
If you're a fan of ordering cocktails, then it's possible you've made a few mistakes when ordering. Here's what to watch out for next to you go to the bar.
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