Doritos' 2007 Mystery Chip Experiment Launched Pickle Chip Cravings
In the early 2010s, a new chip joined the Lay's lineup, this time for good: dill pickle chips. But where did the unique flavor idea even come from?
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The Clever Countertop Gadget To Keep Bananas Fresh Longer
There are many methods to ensure your bananas don't ripen too quickly, true, but you may not have considered trying this clever countertop gadget.
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9 Nature Valley Crunchy Granola Bars Ranked Worst To Best
Nature Valley's bars are available in several different flavors. Some of these flavors are incredibly delicious, while others should be avoided completely.
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The Nutmeg Toasting Technique For More Decadent Béchamel Sauce
Want to take your mother sauce game to the next level? Here's what you need to know about the nutmeg toasting technique for more decadent béchamel.
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The Melted Ice Cream Hack Jacques Pépin Uses For Next-Level French Toast
If you're looking for a super easy way to upgrade your morning meal, check out the melted ice cream hack that Jacques Pépin uses for his French toast.
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The Key Masa Technique For Puffier Homemade Tortillas
If puffier tortillas are what you seek, look no further. There's an essential masa technique that will give you the texture you're looking for.
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Massive Sheet Pan Croissants Are The Decadent Dessert You Didn't Know You Needed
Traditional French pastries can be difficult to master, which is why huge sheet pan croissants might just be the indulgent treat you've been missing.
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Carla Hall's Tip For Making Homemade Caramel A Breeze
Making caramel can be a daunting affair. Luckily, chef Carla Hall has us covered with an insanely easy trick that ensures you get perfect caramel every time.
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What's The Difference Between Beef And Steak?
You're not alone if you can't tell the difference between beef and steak. They aren't the same type of meat as there are a few key differences between the two.
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Every Flavor Of Spam, Ranked From The Worst To The Best
Hormel's Spam is an animal product made from ham and pork shoulder. Spam is sold in several different flavors, from spicy varieties to lighter versions.
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Early Versions Of Forks Had A Reputation For Being 'Too Feminine'
Have you ever thought about the history of your cutlery? And did you know that early versions of forks had a reputation for being 'too feminine?'
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David Chang Really Wants You To Boil A Whole Chicken (Just Like At Momofuku)
Momofuku's David Chang thinks you should boil a whole chicken. We're here to explain why, how, and everything you can do with the delicious leftovers.
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The Difference Between Plymouth And London Dry Gin, Explained
You've probably come across them before, but you may not know the difference. Here's an explanation of the difference between Plymouth and London Dry gin.
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Cottage Cheese Is The Nontraditional Key To A Delicious Lasagna
What makes a delicious lasagna? Tomatoes, pasta, and, surprisingly, cottage cheese. Here's what makes this nontraditional ingredient key to the finished dish.
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A Classic 'High Tea' Isn't Actually As Fancy As You'd Think
Although tea is a major part of British culture, tea time across the pond isn't necessarily the fancy affair we picture it to be. Take high tea, for example.
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The Clever Reason Behind The Shape Of The Iconic Martini Glass
The martini predates the glass it is usually served in, and for good reason. Here's the clever reason behind the shape of the iconic martini glass.
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The TikTok-Approved Pasta Dish That Reinvents Stuffed Shells
Stuffed shell lovers, it's your time to shine in the kitchen. If you wish you could live off of stuffed shells, there's an alternative that you have to try.
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Gordon Ramsay's Bizarre Hot Ones Tactics Are Ones To Remember
It wasn't just the verbal reactions that made Ramsay's "Hot Ones" episode so memorable. No one has gotten weirder with their methods for dealing with the spice.
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The Cantarito: A Refreshing Mexican Cocktail Served In Huge Clay Pots
Thinking of Mexican drinks, you likely think of tequila. While margaritas reign supreme, another lesser-known tequila drink is just as refreshing.
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How To Avoid Getting Scalded By Your College Dorm Ramen
It might be one of the most popular convenience foods on the planet, but instant ramen also carries a high scalding risk if prepared wrong. Here's to avoid it.
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The Nutty, Green Ingredient You Should Be Adding To Blondies
If you're making blondies but tired of adding the same old pecans and walnuts, there's one nutty, smooth, and green ingredient you may want to try.
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Banana Coffee Is Having A Moment On Social Media (But It's Not Really That Special)
A new coffee trend has been sweeping Instagram and TikTok, making waves among the younger crowd: banana coffee. Here's how you can make it even better.
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The Difference Between Soft Serve And Ice Cream Comes Down To Air
One of the best treats in life may be ice cream. On the other hand, others may prefer soft serve. Regardless, some may be wondering what the difference is.
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What's The Actual Difference Between A Dirty And Filthy Martini?
If you want a surefire way to make someone blush, you can order your martini dirty, extra dirty, or filthy. Do you know the differences among them?
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Every Flavor Of Ben And Jerry's Non-Dairy Pints Ranked
Ben & Jerry's offers plenty of non-dairy ice cream -- but which flavors stand out from the rest? We're here to find out, by ranking every single flavor.
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The Unexpected Ingredient That Can Fix Burnt Soup In A Hurry
A homemade soup can be a wonderful meal, but all too easy to burn. Here is an unexpected ingredient to get the burned taste out of your homemade masterpiece.
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