What Is Sloe Gin, And Is It Actually Gin?
If you've never heard of sloe gin, you're not alone. While it's not like regular gin, you can still use it in cocktails. Here's what it is and how to enjoy it.
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If You Love Taco Bell's Mexican Pizza, Then This Menu Hack Is For You
The Taco Bell Mexican Pizza is back, and social media knows how to elevate the menu item. So, check out our top TikTok hack and prepare for cravings.
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Padma Lakshmi On Why Top Chef Produces The Most Famous Chefs
While early seasons of the show featured home cooks, personal chefs, and caterers, contestants these days are often James Beard award nominees.
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The Ideal Temperature For Frying Funnel Cake, And How To Tell It's Ready
To get that perfectly crispy exterior and soft interior, you'll need to fry funnel cake batter at the perfect temperature: 375 degrees Fahrenheit.
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Ranking Every Triscuit Flavor From Worst To Best
The makers of Triscuit have branched out from their original cracker to offer a variety of flavors. We have ranked every Triscuit flavor from worst to best.
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The Sneaky Move You Need When Your Friends Don't Tip Enough At A Restaurant
If you think your server did a great job, or if you’ve been a server and like to look out for your own, here’s how to ensure your waiter receives a good tip.
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Food Science: How Cooling Rate During Freezing Affects Meat
Slow freezing uses above-zero temperatures to allow food to freeze naturally, while flash-freezing uses subzero temperatures to induce rapid freezing.
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Pasta Water Is Having A Moment (But Why Now?)
Lately, information – especially cooking tips – is disseminated via social media platforms. Right now, posts on pasta water are getting a well-deserved moment.
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8 Shepherd's Pie Mistakes You Might Be Making
Because you're wanting to make Shepherd's pie, here's a list of mistakes you might make and how you can avoid them. Read on for all the culinary details.
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Amp Up Your Next Pasta Dish By Adding Fruit (Trust Us On This One)
For a more vibrant and brighter-flavored pasta, be sure to reach for your favorite fruit. Here's how you can incorporate and amp up your noodles.
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The Cheat Sheet Conversion For Substituting Fresh Herbs And Dry Herbs
When it comes to adding flavor to your dishes, you may get caught between fresh or dry herbs. Here's how you can convert the amount to use in your recipe.
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Here's Why Your Cheddar Cheese Has White Stuff On It
Don't toss out that block of cheese covered in white speckles! Chances are good that it might not be mold but a sign of a well-aged cheese.
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Looking For Tahini In The Grocery Store? Here's Where To Start
Tahini is the Middle Eastern cooking accompaniment you never knew would be good in so many dishes. Here’s where you can find it at the grocery store.
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12 Things You Might Want To Think Twice About Ordering At McDonald's
Sure, we know McD's isn't the epitome of health food, but there are some items that you might want to avoid for reasons beyond nutrition, too.
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Ranking The Most Popular Pringles Flavors So You Don't Have To
Pringles comes in a wide variety of flavors, and some are better than others. We rank their most popular flavors from worst to best, so you don't have to.
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Does The Type Of Ice You Pair With Bourbon Actually Make A Difference?
The last thing any serious bourbon lover wants to do is water down their drink. So, what's the best way to cool the drink without diluting the flavors?
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Why Does Food Off Someone Else's Plate Seem To Taste Better?
There's a lot of psychology surrounding food. One crucial question is why your friend's meal tastes so much better than yours when it's the same exact thing.
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Monty Python Turned Spam Into A Pop Culture Legend
We owe the classic comedy troupe Monty Python a debt of gratitude for all they’ve brought to fans over the years. Who would have thought Spam was one of them?
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The Telltale Signs That Your Cookie Dough Is Overmixed Or Undermixed
When it comes to making a batch of cookies, overmixed or undermined cookie dough can happen. Here are telltale signs to look out for and what you can do.
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Why Mayo May In Fact Give You A Better Grilled Cheese
Grilled cheese is an anytime-favorite sandwich for kids and adults alike. If you’re trying to make it gourmet, it’s not always easy. Here’s when mayo can help.
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The Biggest Difference Between Sauerkraut And Kimchi
From a culinary standpoint, kimchi and sauerkraut couldn't be more different. Each has a distinct taste, and they're not always interchangeable in recipes.
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What Is A Lemon Squash, And Does It Taste Like Lemons
There’s an adage about making lemonade when life hands you lemons, but what if it hands you lemon squash? Is it the same thing, and do they taste the same?
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The Ultimate Guide To Different Types Of Cinnamon And Their Uses
From spicy cinnamon oil to fragrant cinnamon leaves, cinnamon is a complex ingredient. This is our ultimate guide to its types, uses, and forms.
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The Parchment Paper Hack For Storing Bacon Is Beautifully Tidy
All you need to keep individual bacon slices fresh in the freezer is a sheet of parchment paper, a Ziploc-style bag, and a pair of scissors.
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How To Cook Mushrooms Without Getting Them Too Soggy
Not only are there plenty of types of mushrooms, but they all offer a different taste. There are various ways to cook them to ensure different textures.
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Whipped Cream Has Been Around For A Long, Long Time
Everyone’s favorite creamy, fluffy ice cream sundae topping is nothing new. But it might surprise you to know just how long whipped cream has been around.
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Why Your Timing Is Essential To Making Any Slow Cooker Meal
Because most slow cooker meals require a large chunk of time to cook, planning ahead may be the most important factor when it comes to enjoying a low-prep meal.
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