What Makes Mexican Oregano Unique?
What Makes Mexican Oregano Unique? How does it differ from Mediterranean oregano? Here's everything you need to know, including how to sub the two.
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The Spatula Mistake You're Probably Making When Grilling Burgers
When it comes to making burgers, even the so-called "grill masters" are prone to making simple mistakes, like pressing down on the patty with a spatula.
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The Top 14 Salad Chains, Ranked
Fast food and fast-casual aren't just limited to burgers and fries anymore. You can now get healthy and filling salads at many locales. We ranked the very best.
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What Exactly Is A Cocktail Shrub And How Are They Made?
Shrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them.
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Do Peeps Really Contain Carcinogens?
The carcinogen Red Dye No. 3 has been found in Peeps' dyes, according to Consumer Reports. However, it's not the only sweet treat that contains the substance.
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The One Food Item Geoffrey Zakarian Always Buys Store-Bought
Some celebrity chefs have revealed that not every one of their creations is scratch-made. Here is the one food item Geoffrey Zakarian always buys store-bought.
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For Creamier Polenta In Half The Time, Break Out The Baking Soda
There's a tried-and-true trick to speed up the process and still produce a creamy polenta. Simply add a bit of baking soda to cut the cooking time in half.
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12 Pepperidge Farm Cookies Ranked Worst To Best
Pepperidge Farm have long been a staple in many a pantry, while incredibly delicious, not all the cookies are winners. We ranked 12 of them from worst to best.
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Is Mead Closer To Wine Or Beer?
Mead is often called “honey wine,” but that's a bit of a misnomer. Here’s all you need to know about this ancient beverage undergoing a resurgence in the U.S.
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What Does It Mean To Have A Pescatarian Diet?
About 7% of Americans refer to themselves as "pescatarians." They eat a vegetarian diet that includes fish and shellfish, not just plant-based foods.
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The One Type Of Salt You Should Avoid For Your Margarita Rim
Margaritas aren't complete without some salt around the glass' rim -- but not all salts are the same. Here's the one type you should avoid for rims
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Chopped Bacon Is The Future Of The BLT
The BLT is a classic sandwich loved by many. There are various ways to enhance its ingredients. A simple alteration that’s overlooked is chopped bacon.
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13 Mistakes You Might Be Making With Meatballs
Everyone loves a good meatball, whether they're in a sandwich or part of pasta. But good meatballs can become great ones if you avoid making these mistakes.
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The First Wendy's Menu Only Featured Five Savory Items
When Wendy's first opened back in 1969, the menu had only five items available -- some of which remain staples of the popular fast food chain today.
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Do You Need To Rest Macarons When Baking Them?
While you might be tempted to speed up the macaron-making procedure and throw your cookie shells right in the oven after piping them out, don't skip this step.
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15 Exotic Spices And How To Use Them
Cultures around the world use herbs and spices differently. From the Caribbean to the Middle East and beyond, here are 15 exotic spices and how to use them.
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The Difference Between Prosciutto And Jamón Serrano (And When To Use Each)
Both are made from pork, salt, and water and are dry-aged to achieve richer flavors and a more delicate texture. But that's where the similarities end.
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The Ancient Roman Roots Of Pesto
If you're a fan of pesto, whether you make it at home or not, this is for you. Here's everything you need to know about the Roman ancient roots of pesto.
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Can You Safely Eat Raw Liver?
Given the potential health benefits of organ meats in general, it is safe for you to consume raw liver? Here's what you need to know about this current trend.
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Why You Should Always Add Garlic Last With Aromatics
When you wait to add garlic until the other veggies have begun to cook, extra moisture is released into the pan, creating a hydrated environment for the garlic.
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What Makes Blonde Chocolate Different From White Chocolate?
Blonde chocolate is popping up on menus all over the world. But what makes this sweet treat different from plain old white chocolate?
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Pre-Shredded Cheese Is A Fatal Mistake For Homemade Mac And Cheese
You might think that making homemade mac and cheese is easy, but if you decide to use pre-shredded cheese you'll be setting yourself up for failure.
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12 Ginger Ale Brands Ranked Worst To Best
Whether used to treat an upset stomach or as a mixer for a cocktail, ginger ale is a versatile drink. But with so many brands, it can be hard to find the best.
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13 Trader Joe's Seasonings, Ranked
For many people, Trader Joe's has a number of go-to grocery items, from beverages to beans. Here, we've ranked 13 Trader Joe's seasonings. Enjoy!
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Coulis Vs. Compote: How Different Are They Really?
While coulis and compote may seem similar in the culinary world, these two have several striking differences. Here's what makes these two unique.
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How Beer Companies Turned Cinco De Mayo Into One Of America's Favorite Party Holidays
Contrary to what many in the United States believe, Cinco de Mayo is not Mexican Independence Day. That would be September 16. Here's the story.
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Never Open Room-Temperature Tonic (Especially For Gin And Tonics)
Here's why room-temperature tonic can ruin what would otherwise be a perfect gin and tonic, and what you can do to cool down your tonic in a pinch.
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