What Is Mead, And What Does It Taste Like?
Long a staple of Renaissance fairs, mead is finally gaining popularity outside the community of medieval cosplayers. This is our guide to the honey-based drink.
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Unfortunately, We'll Probably Never Know The True Origins Of Eggs Benedict
The story of Eggs Benedict is a murky one filled with conflicting accounts and drama. Here's why we'll probably never know the true origins of Eggs Benedict.
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Chimichangas Are Never The Best-Bet Order At Mexican Restaurants
When ordering food at a Mexican restaurant, there are a number of other menu items that you should consider before choosing the chimichangas.
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14 Fast Food Restaurants That Still Don't Use 100% Real Chicken
Fast food restaurants routinely offer a chicken item. And, generally speaking, they're delicious. However, that doesn't mean the item is 100% real chicken.
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Elevate Your Next Charcuterie Board With One Jammy Condiment
Charcuterie boards are ideal for get-togethers, but sometimes they can be lacking. Try adding this jammy condiment if you think your board is missing something.
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The Nutritional Advantage To Buying Canned Tomatoes Over Fresh
Healthy eaters will usually always opt for the fresh variety over canned when purchasing food. But when it comes to tomatoes, what's the nutritional difference?
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The Ultimate Foodie Guide To Eating In Québec
Québécois cuisine blends tradition with innovation, rendering the province a food enthusiast's paradise. Here's our ultimate foodie guide to eating in Québec.
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How To Crack Lobster Claws For The Maximum Amount Of Meat
So you're ready to dive into a whole lobster. But do you know how to crack its claws? Here are some tips to get the most lobster meat in your meal.
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Have No Fear: Here's How To Eat Star Fruit Like A Pro
If you've never tried star fruit, you could be missing out on a delicious type of exotic produce and a new ingredient great for cooking various foods.
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The Natural Ingredient That Can Give Almost Any Dessert A Vibrant Pop
In a world of red velvet and matcha treats, desserts are certainly colorful. Now, you can add a little purple to the mix.
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One Of Häagen-Dazs' First Ever Flavors Is Truly Unexpected
Reuben Mattus, founder of Häagen-Dazs, took a well-calculated risk when launching their third introductory flavor.
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Where To Find The Best Macarons In NYC
Macarons are one of those beautiful, tasty little treats that are as lovely to look at as they are to eat. Here's a bunch of macaron joints in New York City.
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How To Freeze Spaghetti Squash So It Doesn't Lose That Signature Texture
If you're looking to freeze your spaghetti squash for whatever reason, here's how to do so without having the vegetable lose its signature texture.
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The Biggest Mistake You Should Avoid When Making Strawberry Shortcake
Don't let the simplicity of strawberry shortcake fool you. There are certainly ways one can go wrong when making it. Here's the biggest mistake to avoid.
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How To Eat Cucamelon, An Adorable Superfood
The average consumer is primordially drawn to teeny tiny things. Without further ado, meet the cucamelon.
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How To Put A Spin On The Classic Negroni Cocktail
Mixing a Negroni is a simple process, and because it's such a cinch, you can spin this classic cocktail into seemingly limitless creations at home.
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The Reason You Should Never Throw Out Cheese Wrapping Paper
If you live near a cheesemonger or have a few items in your pantry, you won't need to worry about your cheese going rancid.
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What Most People Don't Realize About Olive Garden's Salad
Plenty of people have ideas about what goes on at the Italian chain restaurant, but here's what most people don't realize about Olive Garden's salad.
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TikTok's Take On Fattoush Is Deliciously Modern
If you're looking to shake things up with the way you eat fattoush, the internet has invented a new, fun way to enjoy it.
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Why Popcorn Can't Just Be Made From Any Type Of Corn
Have you ever tried to make popcorn from the fresh cobs at the grocery store? There's a reason why popcorn can't be made from any old kind of corn.
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The Scientific Reason Nostalgic Foods Are Making A Comeback In 2023
For many, life hasn't been a walk in the park since 2020, and foods that evoke nostalgia have seemingly become a way to cope with it all.
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The Trick To Using Tofu As A Cream Cheese Substitute Is So Simple
Are you looking for a convenient vegan substitute for cream cheese? Here's the key tip you need to know when swapping tofu for the dairy-based spread.
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13 Sweet Wines Perfect For Beginners
Ease into your wine-drinking journey with these light, sweet wines, which lack the bitterness and acidity that can make wine unappetizing to beginners.
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The Unique Summer Banana Isn't A Banana At All
It's always interesting to try something new, and the Summer Banana might be your new favorite sweet treat.
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The Affordable Costco Find Perfect For Trying That Viral Cottage Cheese Ice Cream
Looking to try the TikTok craze that's all about turning cottage cheese into ice cream? This affordable Costco find will help you achieve your ideal scoop.
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13 Best Food-Related Gifts For Mother's Day
If you're looking for a gift your foodie mom will truly be thankful for, check out our list of 13 food-related gifts that you can get for Mother's Day.
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Why You Should Be Flipping Wooden Cutting Boards After Every Use
A major technique for prolonging the life of your wooden cutting board is being strategic about wear and tear.
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