The Natural Ingredient That Can Give Almost Any Dessert A Vibrant Pop
In a world of red velvet and matcha treats, desserts are certainly colorful. Now, you can add a little purple to the mix.
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One Of Häagen-Dazs' First Ever Flavors Is Truly Unexpected
Reuben Mattus, founder of Häagen-Dazs, took a well-calculated risk when launching their third introductory flavor.
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Where To Find The Best Macarons In NYC
Macarons are one of those beautiful, tasty little treats that are as lovely to look at as they are to eat. Here's a bunch of macaron joints in New York City.
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How To Freeze Spaghetti Squash So It Doesn't Lose That Signature Texture
If you're looking to freeze your spaghetti squash for whatever reason, here's how to do so without having the vegetable lose its signature texture.
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The Biggest Mistake You Should Avoid When Making Strawberry Shortcake
Don't let the simplicity of strawberry shortcake fool you. There are certainly ways one can go wrong when making it. Here's the biggest mistake to avoid.
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How To Eat Cucamelon, An Adorable Superfood
The average consumer is primordially drawn to teeny tiny things. Without further ado, meet the cucamelon.
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How To Put A Spin On The Classic Negroni Cocktail
Mixing a Negroni is a simple process, and because it's such a cinch, you can spin this classic cocktail into seemingly limitless creations at home.
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The Reason You Should Never Throw Out Cheese Wrapping Paper
If you live near a cheesemonger or have a few items in your pantry, you won't need to worry about your cheese going rancid.
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What Most People Don't Realize About Olive Garden's Salad
Plenty of people have ideas about what goes on at the Italian chain restaurant, but here's what most people don't realize about Olive Garden's salad.
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TikTok's Take On Fattoush Is Deliciously Modern
If you're looking to shake things up with the way you eat fattoush, the internet has invented a new, fun way to enjoy it.
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Why Popcorn Can't Just Be Made From Any Type Of Corn
Have you ever tried to make popcorn from the fresh cobs at the grocery store? There's a reason why popcorn can't be made from any old kind of corn.
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The Scientific Reason Nostalgic Foods Are Making A Comeback In 2023
For many, life hasn't been a walk in the park since 2020, and foods that evoke nostalgia have seemingly become a way to cope with it all.
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The Trick To Using Tofu As A Cream Cheese Substitute Is So Simple
Are you looking for a convenient vegan substitute for cream cheese? Here's the key tip you need to know when swapping tofu for the dairy-based spread.
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13 Sweet Wines Perfect For Beginners
Ease into your wine-drinking journey with these light, sweet wines, which lack the bitterness and acidity that can make wine unappetizing to beginners.
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The Unique Summer Banana Isn't A Banana At All
It's always interesting to try something new, and the Summer Banana might be your new favorite sweet treat.
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The Affordable Costco Find Perfect For Trying That Viral Cottage Cheese Ice Cream
Looking to try the TikTok craze that's all about turning cottage cheese into ice cream? This affordable Costco find will help you achieve your ideal scoop.
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13 Best Food-Related Gifts For Mother's Day
If you're looking for a gift your foodie mom will truly be thankful for, check out our list of 13 food-related gifts that you can get for Mother's Day.
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Why You Should Be Flipping Wooden Cutting Boards After Every Use
A major technique for prolonging the life of your wooden cutting board is being strategic about wear and tear.
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Crème Brûlée French Toast Is The Easy Way To Become A Brunch Boss
Crème brûlée French toast requires little fuss and, even better, no blowtorch. This new take on old favorite is the easy way to become the boss of brunch.
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16 Mistakes To Avoid When Hosting Your Own Ice Cream Social
There are mistakes that people make when hosting an ice cream social. If you make one of these errors, you could end up with disappointed guests or worse.
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10 Bars You Must Visit In D.C., 2023 Edition
No matter what vibe you're looking for, there's a perfect spot in D.C. to grab a few drinks. Check out these 10 must-visit bars in the nation's capital.
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The 12 Best Places To Get Pastrami In NYC
Pastrami plays an iconic role in the Big Apple's food culture, with everyone having their own go-to deli. Here's some of the best that keep diners coming back.
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17 Best Recipes With 5 Ingredients Or Less
Want to whip up an impressive meal, dessert, or snack without going to the grocery store? Luckily, these dynamic recipes only require five ingredients or less.
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A Japanese Design Company May Have Just Invented The Perfect Beer Can
The bright minds at Nendo developed a can that allows for the right amount of foam to protect the integrity of the brew splashing around underneath.
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In A Recent Summit, World Leaders Agree That Technology Is The Key To Improving Food Security
During the AIM summit, U.S. Secretary of Agriculture Tom Vilsack said that innovative farming technologies and approaches can address the food security issue.
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12 Things You Need To Know About Duke's Mayo
Duke's mayonnaise is a staple on many southern tables. What began with a humble sandwich stand during WWI has become a tasty part of the region's culture.
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14 Cheap Fish You Should Always Avoid Buying
Whether it's because of mercury levels, overfishing, or questionable practices around imported fish, many types of seafood are cheap for a reason.
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