The Foolproof Guide To Buying Fennel Like A Veggie Pro
To get the most out of the versatile veggie, look for a firm, bright white bulb, along with stalks and fronds that are vibrant in color, firm, and intact.
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The No-Frills Method To Turn Leftover Cookies Into Pie Crust
If you're looking for an easier way to get dessert on the table, you should know about the simple way to transform leftover cookies into pie crust.
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A Microwave Is The Only Thing You Need For Delicious Tomato Powder
Sometimes it takes hours to develop the kinds of flavorful ingredients that can enhance your cooking, but a microwave is all you need to make tomato powder.
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The Thawing Methods That Should Never Be Used On Pork Chops
When you're getting ready to prepare pork chops for dinner, you need to defrost them. However, there's two thawing methods that should never be done.
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The Only Tool Needed For Perfectly Sliced Cheese Every Time
Using a block of cheese instead of shredded or pre-sliced generally tastes better. If you decide to slice it, there's a tool you should use instead of a knife.
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Why Apple Cider Vinegar Should Be Your Go-To For Coleslaw
Coleslaw is one of those dishes that has tons of iterations. Grandma's favorite, that version from the company picnic, the side dish at the barbecue stand.
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What It Means To Blister Your Tomatoes And Why You Should Do It
Incorporating vegetables into your diet is undoubtedly smart. You can change the flavor by cooking them in different ways. For tomatoes, we suggest blistering.
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The 11 Best Chocolate Chip Brands, Ranked Worst To Best
If you like to bake cookies, you may have wondered what the best chocolate chips are. Don't worry, we ranked 11 of the best chocolate chips to help you decide.
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As It Turns Out, French Dip Sandwiches Aren't Actually French
Joining other American favorites like french fries and French toast, it turns out that French dip sandwiches aren't actually French. But where are they from?
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The Trick To Getting Perfectly Roasted Frozen Vegetables
If you’re trying to eat more veggies but can’t finish fresh produce before it goes bad, opt to roast the frozen version and get a similar outcome.
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America's Largest Buffet Isn't Where You Would Think
Buffets are becoming a rarity, and the biggest buffet isn't where you might expect. No, it's not Las Vegas!
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Here's How Long You Can Leave Your Cheeseboard Out Before It's Unsafe
The answer, it turns out, depends on what type of cheeses you're serving. Hard cheeses can stay out longer while soft cheeses have a short lifespan.
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The 'Ground Up' Rule For Sautéing Vegetables That Makes All The Difference
Since some vegetables require longer cooking times than others, the rule helps ensure that all of them are done cooking at the same time.
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The 10 Best Nashville Restaurants Featured On Diners, Drive-Ins And Dives
Known for it's thriving music scene, Nashville has a pretty amazing food scene too. In fact, Guy Fieri has even featured several of the restaurants on his show.
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Introducing 'Ranch Rosé,' Ranch Water's Sophisticated Cousin
Move over ranch water, there's a new cocktail in town that's primed to take your spot on the hot list. Ranch rosé is the new cat in town and it's delicious.
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The One Thing You Need To Remember When Making Your Own Seasoned Breadcrumbs
While both have pros and cons, the most important thing to remember is that breadcrumbs that are made with fresh herbs have a shorter shelf life.
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Canned Clams Are The Versatile Pantry Staple You Should Start Buying
Canned clams are a totally new ingredient, not a substitute for fresh clams. And once you embrace them as such, you open yourself to a whole new world.
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9 Orange Soda Brands Ranked Worst To Best
An orange soda can spark memories of childhood, or it can just be a refreshing drink on a warm day. We've ranked 9 brands from worst to best.
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The Super Easy Tip To Prevent Your Homemade Canned Peaches From Turning Brown
A simple vitamin C bath will help do the trick. All you need is to create a simple mixture to soak your peaches in pre-canning to keep your fruit looking good.
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Slow Cooker Meatballs Marinara Recipe
Learn how to cook these meatballs marinara in your slow cooker and use them in everything from pasta dishes and heroes to standalone appetizers.
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The Invention Of Gummy Worms Is Not Nearly As Far Back As We Thought
The first gummy worms were introduced as Gummi Squiggles by the European Trolli brand in the 1980s. But why were gummy worms marketed specifically to Americans?
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The Unexpectedly Recent History Of Barbecue Ribs In America
Ever wonder how BBQ ribs became so popular in America? Well, a lot of its history has to do with Cincinnati, meat leftovers, and creative thinking!
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The Michelada Is A Savory Tomato Cocktail You Need To Keep On Your Radar
Move over Bloody Mary, there's another cocktail primed to take your spot on the brunch table. The Michelada doesn't have tomatoey origins but it's still tasty.
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The Best Way To Reheat Leftover Pork Tenderloin (And Keep It Moist In The Process)
Pork tenderloin can be a great source of lean protein, but reheating it often dries the meat out. Here's how to avoid that common problem.
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The Simple Hack To Make Stale Tortilla Chips Crunchy Again
If you're facing down a bag of stale and lifeless tortilla chips, there's a delightfully simple hack that will revive them and make them crunchy again.
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What You Can Tell About A Mexican Restaurant By Its Chips And Salsa
While some may overlook chips and salsa, this humble appetizer can actually tell you quite a lot about a Mexican restaurant, its chef, and the upcoming entrées.
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Yes, There Is Really A Difference Between Crispy And Crunchy
Recipes often use the words crispy and crunchy interchangeably, but there are key differences between them (starting with their texture and weight).
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