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Daily Meal

Daily Meal
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  • Caribbean chocolate tea being poured into cup
    Global Cuisines
    Global Cuisines By Arianna Endicott May 28th, 2023

    Amp Up Your Next Breakfast With Some Delicious Caribbean Chocolate Tea

    Not a tea in the typical sense, Caribbean chocolate tea instead uses a blend of cocoa and spices to get its delicious flavor. Learn how it came to be.

    By Arianna Endicott May 28th, 2023 Read More
  • leafy greens in food processor
    Tips
    Tips By Grace Allison May 28th, 2023

    A Food Processor Will Take Salad Prep From Unbearable To Easy

    Chopping is stressful on your wrists and can take a considerable amount of time, but a food processor will take salad prep from unbearable to easy.

    By Grace Allison May 28th, 2023 Read More
  • hands holding melted ice cream cones
    Tips
    Tips By Elizabeth Thorn May 28th, 2023

    The Marshmallow Hack For Delightfully Drip-Free Ice Cream Cones

    Tired of runny ice cream cones in the summer heat? Simply add a marshmallow to the bottom of your cone to prevent it dripping onto your hands.

    By Elizabeth Thorn May 28th, 2023 Read More
  • Making different nondairy milks
    Healthy Eating
    Healthy Eating By Ashlyn Frassinelli May 28th, 2023

    Dairy-Free Milk Alternatives Have More Sugar In Them Than You Think

    Some plant-based milks contain a hefty amount of sugar. A single cup can reach up to 13 grams or more. That's more than half of the daily recommended limit.

    By Ashlyn Frassinelli May 28th, 2023 Read More
  • homemade angel food cake with fresh berries
    Tips
    Tips By Allie Sivak May 28th, 2023

    The Delicate Art Of Cutting An Angel Food Cake Without Smashing It

    While some angel food cake recipes call for specialized cake tools, you can cut angel food cake with a tool you already have on hand: a bread knife.

    By Allie Sivak May 28th, 2023 Read More
  • Blistered cherry tomatoes
    Tips
    Tips By Heather Newman May 27th, 2023

    The Delicious Way To Breathe Life Into Wrinkly, Soft Cherry Tomatoes

    If you're clueless on what to do about wrinkly, soft cherry tomatoes, there's a way to save them. Here's how you can revive these back to tasty red orbs.

    By Heather Newman May 27th, 2023 Read More
  • slice of red velvet cake
    Tips
    Tips By Elizabeth Thorn May 27th, 2023

    The Sweet Tip For Turning A Dry Cake Into A Delightful Treat

    One downside of cake is it can turn dry if not eaten right away. Here's an extra-sweet tip for turning your parched baked treat into plump goodness.

    By Elizabeth Thorn May 27th, 2023 Read More
  • punch bowl
    Tips
    Tips By Betsy Parks May 27th, 2023

    A Bundt Pan Ice Ring Is The Foolproof Hack For Beautifully Chilled Punch Bowls

    One of the easiest ways to serve up sips is also one of the trendiest: a punch bowl. The best to keep it chilled is with a Bundt pan ice ring.

    By Betsy Parks May 27th, 2023 Read More
  • Oi muchim on a plate
    Global Cuisines
    Global Cuisines By Annie Hariharan May 27th, 2023

    Oi Muchim Are Korean Cucumbers That Blow Dill Pickles Out Of The Water

    What makes it stand out compared to dill pickles is its blend of spicy, tangy, and subtly sweet flavors that pair well with a range of food.

    By Annie Hariharan May 27th, 2023 Read More
  • Cotton candy machine close up
    Food History
    Food History By Amadea Tanner May 27th, 2023

    The Ancient, Global History Of Cotton Candy And Its Predecessors

    Cotton candy hasn't always looked the way you might find it now. Check out the history of this sweet delight and the similar treats that came before it.

    By Amadea Tanner May 27th, 2023 Read More
  • Conch fritters in black bowl
    Guides
    Guides By Julia Mullaney May 27th, 2023

    When Choosing Fresh Conch, It's All About The Color

    A popular Caribbean seafood staple, fresh conch can be a real delight. Make sure it's as fresh as possible, though, or you could be in for trouble.

    By Julia Mullaney May 27th, 2023 Read More
  • 7UP pound cakes from Aldi
    Aldi
    Aldi By Elizabeth Thorn May 27th, 2023

    Aldi's 7UP-Flavored Pound Cake Is The Unexpected Treat We Needed

    7UP's carbonation actually gives this cake a light, airy texture and subtle notes of citrus. Shoppers can't get enough of it and we know why.

    By Elizabeth Thorn May 27th, 2023 Read More
  • Bowl of Japanese ramen
    Global Cuisines
    Global Cuisines By Arianna Endicott May 27th, 2023

    You Can See And Taste The Difference Between American And Japanese Ramen

    If you're craving ramen in the U.S., be aware that there are some distinct differences between American and Japanese ramen, including these.

    By Arianna Endicott May 27th, 2023 Read More
  • costco storefront building entrance
    Costco
    Costco By Deirdre Mundorf May 27th, 2023

    Don't Make These 22 Mistakes When Shopping At Costco

    Shopping at Costco can be great, especially if you know your way around the store. So, here's what not to do on your next big shopping trip.

    By Deirdre Mundorf May 27th, 2023 Read More
  • Four potato varieties in bags
    Tips
    Tips By Megan Anderson May 27th, 2023

    For The Best Potato Salad, Make Sure You're Picking The Right Potatoes

    It can be difficult to make a great potato salad unless you are picking the right potatoes. Here's what to know when you are making your selection.

    By Megan Anderson May 27th, 2023 Read More
  • Three dented metal cans
    Facts
    Facts By Ashlyn Frassinelli May 27th, 2023

    Dented Canned Food Is More Serious Than Most People Think

    Dents can introduce bad bacteria into sealed products through small openings in the metal. And the dangers of eating contaminated foods are no joke.

    By Ashlyn Frassinelli May 27th, 2023 Read More
  • dressing pouring onto salad
    Facts
    Facts By Haldan Kirsch May 27th, 2023

    The Dressing Difference Between A Composed And Bound Salad

    Many people are familiar with tossed salads, but two other styles of salad are the bound and composed salads. This is how their dressing differentiates the two.

    By Haldan Kirsch May 27th, 2023 Read More
  • a row of salsa cans lined up next to each other
    Shopping
    Shopping By Lerone Graham May 27th, 2023

    The 12 Spiciest Store-Bought Salsas You Can Buy

    Looking for a spicy salsa to try that's easy to find and offers a reliable flavor profile? Here are our suggestions for hot but well-rounded salsas to buy.

    By Lerone Graham May 27th, 2023 Read More
  • sliced hanger steak with chimichurri
    Cooking
    Cooking By Sarah Richter May 27th, 2023

    The Best Way To Cook A Hanger Steak For Maximum Flavor

    Though the meat has some fat, it benefits from particular steps to ensure it is tender and flavorful. Using a marinade and letting it rest are both essential.

    By Sarah Richter May 27th, 2023 Read More
  • Person taking a bunch of bananas out of the fridge
    Storage And Preservation
    Storage And Preservation By Andra Picincu May 27th, 2023

    When You Should Be Putting Bananas In The Fridge

    Some fruits are incredibly sensitive when it comes to storage. As far as bananas are concerned, here's when you should be putting them in the fridge.

    By Andra Picincu May 27th, 2023 Read More
  • Wine with coins and graph
    Food History
    Food History By Monika Sudakov May 27th, 2023

    How Much A Bottle Of Wine Cost The Year You Were Born

    Drinking wine can get expensive whether you buy it from a bar or a store, but was it always this way? This is how much wine cost the year you were born.

    By Monika Sudakov May 27th, 2023 Read More
  • watermelon popsicles
    Tips
    Tips By Crystal Antonace May 27th, 2023

    The Must-Try Fruit Hack For A Melt-Free 'Popsicle'

    While traditional popsicles are usually made from fruit juice and water, this summertime alternative is simply frozen spears of watermelon.

    By Crystal Antonace May 27th, 2023 Read More
  • Iceberg in the water
    Global Cuisines
    Global Cuisines By Arianna Endicott May 27th, 2023

    Canadian Icebergs May Be Floating In Your Cocktail On Your Next Visit

    Known for their extreme purity and smooth flavor, both iceberg water and ice have become hot commodities in Newfoundland. You'll even spot some in your drink.

    By Arianna Endicott May 27th, 2023 Read More
  • small dish of XO sauce
    Global Cuisines
    Global Cuisines By David Tran May 27th, 2023

    The Flavor-Packed Cantonese Sauce Inspired By Luxury Cognac

    XO sauce, a flavor-packed staple of Cantonese cuisine, doesn't contain any cognac, but its name was inspired by that luxurious type of brandy.

    By David Tran May 27th, 2023 Read More
  • Salt in a wooden bowl
    Kitchen
    Kitchen By Arianna Endicott May 26th, 2023

    The Gross Habit You Should Stray From When Using A Salt Cellar

    Salt is used to season a lot of food, but here's the gross habit you should stray from when using a salt cellar.

    By Arianna Endicott May 26th, 2023 Read More
  • Canned biscuits
    Kitchen
    Kitchen By Jenn Carnevale May 26th, 2023

    The 8 Best Canned Biscuit Brands, Ranked

    Nothing quite hits the spot like a mouthwatering biscuit. However, not every biscuit is the same. We've compared the best canned biscuit brands and ranked them.

    By Jenn Carnevale May 26th, 2023 Read More
  • Cookie cutters and dough
    Tips
    Tips By Haldan Kirsch May 26th, 2023

    Cookie Cutters Are The Ultimate Hack For Perfectly Shaped Pancakes

    If you're looking to make flapjacks for breakfast for brunch, take note. Cookie cutters are the ultimate way to achieve perfectly shaped pancakes.

    By Haldan Kirsch May 26th, 2023 Read More
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