• Eggnog For A Crowd

    Bring life to your holiday party with this delicious eggnog recipe perfect for a crowd. Enjoy it during Christmas and New Years.

    By Daily Meal Staff December 1st, 2020 Read More
  • Eggnog For One

    Eggnog and Christmas go hand in hand. Instead of buying a carton from the grocery store, try making this simple and easy recipe you can make in your own kitchen.

    By Daily Meal Staff December 1st, 2020 Read More
  • Carrot Coins With Yogurt And Thyme

    Elevate carrots by slicing them into tiny circles. Place them atop a cracker and spread them with labna, a Middle Eastern yogurt. You can also use Greek yogurt, but put it into a mesh colander with paper towels and let it drain for about 20 minutes first.

    By Daily Meal Staff November 30th, 2020 Read More
  • Mushroom Cheddar Soup

    The earthy flavor of mushrooms takes your classic cheese soup from ordinary to extraordinary. To make vegetarian, swap vegetable broth for chicken broth.

    By Daily Meal Staff November 30th, 2020 Read More
  • Baked Mozzarella Sticks

    These baked mozzarella sticks are so easy and only use four ingredients. This kid-friendly dish will satisfy any cheese craving

    By Daily Meal Staff November 30th, 2020 Read More
  • Perfect Roast Chicken Sandwich

    Nothing quite compares to a really good sandwich and this is one of the best around. Multigrain bread is spread with a sun-dried tomato pesto and chopped arugula mayo and topped with perfectly roast chicken and crispy bacon.  

    By Daily Meal Staff November 24th, 2020 Read More
  • Baked Pears In Red Wine And Port Wine Glaze

    Looking to mix up your dessert table this holiday season? Baked fruit is the perfect way to do so. Whether you serve them at room temperature or warm them up first, baked pears are guaranteed to be a hit.

    By Daily Meal Staff November 24th, 2020 Read More
  • Blueberry Crostata

    This blueberry crostata is the ideal dessert to make for Hanukkah. For best results, make sure you place the crostata on a rimmed baking sheet to avoid dripping.

    By Daily Meal Staff November 24th, 2020 Read More
  • Pumpkin Pecan Streusel Coffee Cake

    Homemade pumpkin spice mix spruces up this decadent and moist streusel. The rich dessert encapsulates the essence of fall and will comfort you during the coldest of autumn days. 

    By Daily Meal Staff November 24th, 2020 Read More
  • Pumpkin Spice And Currant Waffles

    You'll crave these pumpkin spice waffles all year long. Pumpkin puree is mixed with waffle batter and sprinkled with homemade pumpkin pie spice mix. The easy to make confection is perfect for breakfast or dessert. 

    By Daily Meal Staff November 24th, 2020 Read More
  • Sticky Toffee Pudding

    This quintessential English dish, sticky toffee pudding, is sticky, gooey, and absolutely delicious.

    By Daily Meal Staff November 24th, 2020 Read More
  • Cranberry Pumpkin Seed Scones

    This fantastic fall breakfast pastry is perfect for Thanksgiving morning. If you're not big on cranberries or want to change up the flavor, try mixing in other dried fruits instead.

    By Daily Meal Staff November 24th, 2020 Read More
  • Braised Fennel

    When browned in oil, braised in broth and brushed with butter, fennel is mighty fine. This makes a great side dish to a hearty meal.

    By Daily Meal Staff November 24th, 2020 Read More
  • Orange Olives

    Orange, meet olive! These orangey olives go great on salads, in stews or all by themselves. They're also quick to whip up and all it takes is a quick soak and saute.

    By Daily Meal Staff November 24th, 2020 Read More
  • Chocolate Pie

    This chocolate pie recipe offers a smooth feel, rich taste and piles of whipped cream on top. Recipe adapted from "Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection."

    By Daily Meal Staff November 24th, 2020 Read More
  • Spiced Wine

    Cozy up to the fireplace with a good book and this mulled wine on cold winter nights. Perfect for a cozy night in or a cocktail party with friends.

    By Daily Meal Staff November 24th, 2020 Read More