Eggnog For A Crowd

Eggnog For A Crowd
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Bring life to your holiday party with this delicious eggnog recipe perfect for a crowd.This recipe is by Bridget Albert and was originally published in the Chicago Tribune.
Prep Time
25
minutes
Cook Time
7.98
hours
Servings
15
servings
Eggnog For A Crowd
Total time: 8.4 hours
Ingredients
  • 12 eggs, separated
  • 1 1/2 cup sugar
  • 1 1/2 cup spiced rum, or the spirit of your choice
  • 2 cup whipping cream
  • 6 cup milk
  • ground nutmeg
Directions
  1. Beat the egg yolks and sugar in a large bowl with an electric mixer until light, 4 minutes.
  2. Stir in rum.
  3. Chill 8 hours in the refrigerator.
  4. Beat the cream in a bowl until stiff peaks form.
  5. Beat the egg whites in a separate bowl until stiff peaks form.
  6. Fold the egg white mixture into the refrigerated egg yolk mixture.
  7. Gently fold in the whipped cream.
  8. Stir in milk.
  9. Serve garnished with nutmeg.
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