Korean nabiani is a marinated beef dish that goes back centuries and is often served during lunar new year. However it is incredibly versatile and is delicious on chicken, ribs, tofu, tempeh and veggies any time of year.
Read MoreThis easy homemade chocolate covered strawberries recipe with with tips, tricks and step-by-step instructions is perfect for a romantic Valentine's Day treat, but are also fun to make with kids or just because.
Read MoreThis chocolate covered strawberries recipe shows how easy this special treat is to make at home. Whether it's for Valentine's day or an after school snack, there's no beating this vegan, gluten free, plant-based recipe.
Read MoreA kugel is a baked casserole or pudding and is often made with potato or egg noodles, but this version is made with leftover matzo. Sauteed onions give it a savory twist, making it a perfect addition to a post-Passover brunch.
Read MoreRing-shaped, gaudily decorated with golds, greens and purples, and always containing a hidden trinket of some sort, often a tiny plastic baby, the king cake is a tradition as firmly rooted in French culture as New Orleans itself.
Read MoreThis gluten-free, flourless chocolate cake is still incredibly decadent. Chocolate lovers, this is your dessert dream come true.
Read MoreMake jambalaya the centerpiece of your Mardi Gras feast this year. Tomatoes distinguish this Creole version from the brown Cajun-style jambalaya.
Read MoreThis easy vegan chocolate mousse uses aquafaba, aka the liquid from canned chickpeas, for a no-egg dessert that's still silky and delicious.
Read MoreToasted garlic in oil is the perfect item to keep in the pantry because you can us it to season practically anything. Add it to recipes when a rich garlic flavor is desired.
Read MorePizza pinwheels are the perfect dish to make with your kids. It's easier than pizza because you don't have to make the dough from scratch, but tastes just as good.
Read MoreThis is a recipe that goes by many names. But whether you call it Dutch baby, German pancake, hootenanny or pannecocken, there is no beating this lightened up version of the baked pancake that puffs up in the oven.
Read MoreThese rollups are fun to make are and an appetizer or snack the whole family will love. Get the kids involved by letting them choose and place on their favorite pizza toppings.
Read MoreThese boozy desserts will be perfect for the adults on any occasion whether it’s for a holiday party or after a long day of work.
Read MoreThe key to learning how to make mushroom risotto at home is using good ingredients and taking lots of time to make sure the rice absorbs the wine and stock.
Read MoreGreen gumbo, a hearty stew of okra and greens, is said to have restorative powers. It has roots in West African cuisine and in Creole cooking it's been given the French name "gumbo z'herbes."
Read MoreThis yummy take on a popular seafood dish was created by food blogger, Daniela Roebuck of Style and Sustenance. The inspiration for this dish comes from her trip to New Orleans where she recalls eating BBQ shrimp and grits for breakfast every day.
Read MoreThis classic gumbo features a spicy broth with chicken, sausage and okra. Cook the roux longer for a darker color and deeper flavor.
Read MoreMeal kit delivery services are an easy way to get pre-packaged meals sent straight to your door. Home Chef offers a variety of fuss free recipes that cater to both vegetarians and meat eaters.
Read MoreInstead of a loaded baked potato with cheese and bacon, try this fresh and healthy new spin with sweet potatoes, greens, and feta.
Read MoreThese delectable, deep-fried pastries capture all the flavor of Fat Tuesday. Here's the recipe for the beignets served at Universal Orlando's famous Mardi Gras celebration.
Read MoreThis old-fashioned cake is moist with a delicate orange flavor and a crunchy outer crust. It's a classic Southern treat.
Read MoreCan't make it to the tailgate this year? Bring the party home with this simple-to-make, delicious dip. Serve it with celery, crackers or chips.
Read MoreThis classic New Orleans sandwich is the perfect party food—it's best when made ahead of time, is great for feeding a crowd, and not one bit good for you (but oh-so-delicious).
Read MoreThai Peanut Chicken Wings work as a main dish or appetizer, so you don't have to wait until game day to enjoy them—make them for dinner tonight. They're sweet and salty with a hint of spice.
Read MoreThese brownies are full of so much chocolatey flavor, it's mentioned twice in the name. Chewy cacao nibs and crunchy pecans add even more texture.
Read MoreWhite beans and bratwurst add a hearty punch to this savory beef chili. This recipe serves 10-12, but can easily be cut in half if you're cooking for a smaller crowd.
Read MoreHearty pastrami and peppery radish slices are stacked atop crostini that's been slathered with spicy horseradish butter. This recipe makes more horseradish butter than you need, so spread the leftover on a panini or grilled steak.
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