Apple Raisin Walnut Relish (Charoset)
Charoset is a mix of apples, walnuts and honey and is one of the symbolic foods of the Seder plate. This dish symbolizes the mortar used by the Israelite slaves as they built the Pharaoh’s monuments.
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Braised Boneless Beef Short Ribs
Hearty beef short ribs are stewed in a rich gravy of tomato, garlic, herbs and broth until they are fall-off-the-bone tender. This recipe makes for a delectable Passover entree.
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Rhubarb Crisp
Rhubarb appears for a short season every spring, between April and June in the United States. Rhubarb's short season usually coincides with Passover, making it the perfect ingredient for a delicious Passover fruit crisp.
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Asparagus-Feta Frittata
Asparagus is the emblematic spring vegetable, and Passover is the spring holiday. Eggs are another seasonal symbol, so combine them all and get a tasty meal from the obvious, delicious mix in this Asparagus-Feta Frittata.
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Grandma's Hamantaschen Recipe
Jewish Hamantaschen cookies are traditionally served during the holiday of Purim but are delicious to eat and fun to make any time of year. This is bubbe's time-tested classic hamantaschen recipe with apricot or the filling of your choice.
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Recipe Of The Day: How To Make A Martini At Home
Making martini isn’t too difficult. It’s easy and simple enough no matter you bartending skill level. Perfect to make for your virtual happy hour.
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At Brooklyn's BUKA, Nigerian Authenticity Is On The Menu
At Brooklyn’s BUKA restaurant, chef Lookman Afolayan cooks up authentic Nigerian food without watering down the essence of the West African cuisine.
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