Sangria is an inexpensive option for enjoying a fruity and refreshing drink. Gather together your favorite red or white wine with fruit chunks, fruit juice, soda water and brandy or rum to create a delicious beverage you can't get enough of.
Read MoreLakshmi recreates this beloved Southern fried chicken by letting the meat soak in salted water and milk for added sweetness to the meat and using Rice Krispies and saltines for an extra layer of crunch.
Read MoreThe flavors of shrimp cocktail shine in this salad recipe, which is reminiscent of spring break but delicious any time of year.
Read MoreKeep it simple for dinner tonight by only using a baking sheet to cook your entire meal. Make this recipe your go-to for busy weeknights when you oven-roast this zesty chicken.
Read MoreBring those spring break vibes home with this easy and flavorful spicy fish and slaw sandwich recipe. Sun and sand optional.
Read MoreThis creamy garlic dressing is delicious on salads, but you can also use it for so much more. Try it on spread on a chicken sandwich, or wrapped in a pita with grilled steak or gyros.
Read MoreTuna salad gets a twist by using a chipotle mayo base. This, coupled with shredded carrots, creates for a colorful pinkish-orange hue. The salad is layered with sliced tomato, avocado and arugula, and served on toasted multigrain bread making a satisfying, light, wholesome lunch.
Read MoreExecutive Chef Javier Sanchez whips mascarpone and cream to create his ethereal Limoncello dessert at Renato’s in Palm Beach, Florida.
Read MoreThis soup is a true nutritional powerhouse. Thanks to the addition of fresh spinach, thyme and lemon zest, this broccoli soup has amazing flavor without a lot of excess calories.
Read MoreThis hearty soup is made with acini di pepe, the "peppercorn" pasta. Serve this soup with a green salad with Italian dressing, and crusty bread and butter.
Read MoreThis hearty loaf is named after the "Little House on the Prairie" book in which it appears. It's a loaf of bread that Laura Ingalls Wilder would be proud of.
Read MorePolenta is very easy to make, once you get past the notion of all the stirring it requires. Best of all, it's extremely versatile — it can be served soft, fresh from the pot, or chilled until hardened, then grilled, sauteed or deep fried.
Read MoreThe original green goddess recipe is said to have been created in the early 1920s by chef Philip Roemer at the Palace Hotel in San Francisco for an event honoring actor George Arliss, who starred in the hit play "The Green Goddess."
Read MoreKugel freezes well, reheats beautifully and is easy to transport, so it makes an excellent choice for potlucks or family get-togethers. It can be served for breakfast, lunch, dinner and some would even say as dessert. Best of all, it is absolutely delicious.
Read MoreAn afternoon spent putting up beans or other fresh vegetables can happily yield a bounty that will last well into the winter. The biggest challenge may be waiting the two weeks for the beans to pickle before eating them.
Read MoreEven an inexperienced cook should have no problem with this recipe—it's virtually foolproof. Add a green salad and some crusty bread, and you'll have a hearty and satisfying dinner in next to no time.
Read MoreSomewhat like a mini pastry, this pretty treat's rich cream cheese and butter dough envelops an apricot filling. It would be lovely served with a cup of tea or coffee.
Read MoreThis recipe combines apricot jam, mustard, lemon juice and soy sauce, among other ingredients, to flavor the chicken. Roasting on a rack will ensure even cooking.
Read MoreThis grilled artichoke dish is a seasonal nod to spring and the artichoke’s peak season. Fresh and light, it’s a welcome dish after months of wintery, heavy, rich courses.
Read MoreThis recipe is based on the Carrot Soufflé made famous by Picadilly Cafeteria. Their carrot soufflé, fried chicken and desserts are legendary. So much so, they're tight-lipped when it comes to the recipes.
Read MoreThis Thin Mint pie uses Cool Whip, chocolate chips and loads of Girl Scout cookies for a truly delightful dessert worthy of a badge.
Read MoreCelebrate springtime by baking this tasty old-fashioned layer cake—it's moist and rich with a wonderful light texture. After icing, decorate it with fresh or candied flowers.
Read MoreArepas are corn pockets, like pitas, that have origins in the indigenous tribes of South America. This filling is a classic combination of black beans and queso fresco, but you can fill these with anything you like.
Read MoreFresh-squeezed grapefruit takes center stage, with floral notes of elderflower and orchid not far behind. Sweet but not sugary, this one is an equally great kickoff to a fancy night out or an afternoon siesta.
Read MoreThis savory tart takes inspiration from the flavors of the Mediterranean. The sweetness of mixed green and red grapes and caramelized onions contrasts with the brininess of feta.
Read MoreIn Spain, there is a cousin of the spring onion called a calcot that is roasted black over grape vines, the burnt outer layer is peeled off and then the onion is dipped into a sweet and spicy red pepper and tomato sauce called romesco.
Read MoreA gorgeous roasted leg of lamb is sure to impress your family and friends at the dinner table this Easter. Stuffed with goat cheese, sun-dried tomatoes and basil pesto, this roast lamb is the centerpiece of a truly delectable meal.
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