Make Ethiopian Food For Passover This Year
Ethiopian Jewish chef Beejhy Barhani of Tsion Cafe in Harlem shares her Passover recipes and traditions. Get her recipes for Ethiopian messer wot (red lentil stew) and goman (collard greens).
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Recipe Of The Day: How To Make Avocado Toast
Avocado toast recipes are remarkably easy, all you need is a fresh avocado, a loaf of good-quality bread and a touch of lemon juice. What you do from there is up to you.
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Old-Fashioned Rice Pudding
What I love about rice pudding is that everything you need for it is in the refrigerator and pantry already and once you know how to make a custard, you get to customize it any way you want.
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Hearty Spaghetti Casserole
This inexpensive and hearty casserole is made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. It is a cinch to put together and will work with just about any type of pasta.
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Pretzel Peanut Butter Cups
How do you make peanut butter cups even better? Top them with crunchy pretzels for a sweet and salty treat.
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Mushroom Spinach Cups
Donna Lahouchuc of Allentown, Pennsylvania created this award-winning appetizer, which won first place in the Allentown Fair's hor d'oeuvres contest. These savory little cups are perfect for your next party.
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Creamed Spinach
This creamed spinach recipe makes a very luscious side dish that would be the perfect accompaniment to just about any main course.
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Avocado Toast
This easy avocado toast recipe is a great base brunch dish. Use this, and the top your avocado toast however you see fit!
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Maple Braised Bacon
This braised bacon recipe is so versatile it can be used for so many things, it will take your BLT game to the next level
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Recipe Of The Day: How To Make Ethiopian Messer Wot
Learn how to make messer wot - Ethiopian red lentil stew - with step-by-step instructions and a video tutorial. This Ethiopian food is nutritious, plant-based and packed with flavor.
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How To Hard Boil Eggs And Peel Them Perfectly Every Time
Avoid green yolks and hard-to-peel shells with this easy method for making perfect hard-boiled eggs every time.
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Ethiopian Goman (Collard Greens)
Put Ethiopian food on your table with this easy, nutritious, vegan goman. The collard greens are cooked with onions, garlic and fresh ginger for a huge flavor burst.
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Messer Wot- Ethiopian Red Lentil Stew
Get the recipe for messer wot, the vegan Ethiopian red lentil stew, from Beejhy Barhani of Harlem's Tsion Cafe. She likes to serve it on Passover, but this Ethiopian food is delicious any time.
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What's In Season In Spring: Asparagus, Spinach, Peas And More
Spring produce guide: what vegetables, fruits and herbs are in season in March, April, May and early June.
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Recipe Of The Day: Potato Tornado
How to make potato tornadoes: Using a sharp knife and a wooden skewer, you can recreate this fan favorite fair food at home.
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These Healthy Recipes And Tips From A Doctor Will Make Nutritious Eating A Cinch
Spicebox Kitchen offers tips from a doctor and flavor packed, healthy recipes for breakfast, lunch, dinner and more.
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Chocolate Cherry Macaroons
These quick, easy and festive cookies are great to make with your kids; even the very young ones can get into the act. They are terrific for cookie swaps or holiday gifts, or any time you just want a sweet treat at home.
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Marvelous Maple Recipes For Dessert, Dinner And Beyond
If you’re a maple syrup fan, you’ll surely love these recipes that use this sugary goodness for things other than breakfast.
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Recipe Of The Day: Irish Soda Bread
How to make Irish soda bread: the basics come down to just four simple ingredients, flour, salt, baking soda and buttermilk.
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Loaded Potato Tornado
Spiralized "tornado potatoes" are easier to make than they look. Just grab some wooden skewers and get ready to twist!
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A Beachy, Spring Break-Inspired Meal
Whether you can actually hit the beach or not, you can bring those spring break vibes with this beachy menu of shrimp cocktail salad, fish sandwich and tropical fruit smoothie.
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Garlic Scape Pesto
Garlic scapes are the flower stalks produced by hardneck varieties in spring. When the scapes are newly budded, they provide a delightfully subtle flavor perfect for pesto.
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Wild Nettle Gnudi
Blanching this nettles makes this leafy green edible and a wonderful addition to number of classic recipes, like this gnudi.
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Recipe Of The Day: Perfect Sangria
Making sangria only requires a few simple steps to make. It’s a great drink to enjoy by yourself or with a large number of people for an occasion.
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Padma Lakshmi's 'Tangy Tart Hot & Sweet' Is More Relevant Than Ever After 14 Years
Get Padma Lakshmi's Krispy Fried Chicken recipe from her cookbook “Tangy Tart Hot & Sweet: A World of Recipes for Every Day.” Originally published in 2007 and rereleased in 2021, the recipes are still winners.
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One-Pot Spaghetti
What could be better than a hearty one-pot dish that is both good and good for you and ready in just over half an hour? This one beats takeout pizza any day of the week.
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Vegan Recipes That Will Make You Want To Go Plant-Based
A plant-based diet is easy with these mouthwatering vegan recipes. We’ve collected the best dairy- and meat-free options for everything from appetizers to dessert.
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