Old Salt Teams With Greg Higgins For The Descendants DInner

If your a bit of a foodie like me then you probably know famous Portland farm-to-table restaurant Higgins and you may even be familiar with the relatively new Old Salt Marketplace, both have their craft beer ties. As part of a "Descendents Dinner Series" the team at Old Salt that includes Chef Ben Meyer (of Ned Ludd and Grain & Gristle) and Alex Ganum (Upright Brewing) has invited granpappys of the portland farm-to-table chefs to build a menu with Old Salt chef's, and find stellar pairings. This Monday March 31st, Greg Higgins is the featured old master pairing up with Ben Meyer for a charcuterie heavy dinner with beer, cider and wine pairings.
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