The newest location will feature two unique elements: the first-ever Meatball Shop walk-up window, and the first-ever Meatball Shop ice cream cart.
Parked behind the shop’s walk-up window, the ice cream cart will feature exclusive flavors of house-made ice cream sandwiches including Lemon Fro-Yo, Sour Cherry Lambic, and Sweet Corn ice creams served between Dark Chocolate Fudge, Hazelnut Snickerdoodle, and Butter-flavored cookies.
As an added bonus, for every hundred ice cream sandwiches sold, a lucky guest will win a “golden ticket” offering special gifts like The Meatball Shop Cookbook, the Grinder baseball hat, and a personal meatball-making class with chef Daniel Holtzman.
From July 14 through July 1, the restaurant will be open from 5:00 p.m. until 12 a.m. Beginning Monday, July 21, the shop will be open Sunday through Thursday, 11:30 a.m. until 12 a.m., and Friday and Saturday, 11:30 a.m. until 2 a.m.
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Karen Lo is an associate editor at The Daily Meal. Follow her on Twitter @appleplexy.