A Newbie's Guide To New York's Hudson Valley Restaurant Week

Over 150 top restaurants throughout upstate New York's Hudson Valley region are participating in this year's Restaurant Week from Nov. 4-17 presented by Valley Table magazine. Hudson Valley Restaurant Week features culinary bounty of the region with prix fixe menus and gives diners the opportunity to enjoy exceptional dining at a fraction of the normal cost. There's something for every foodie appetite ranging from Argentinean, French, German, Irish, Italian, Japanese, Mediterranean, Mexican and New American.