Momofuku to Open 4 Toronto Restaurants
David Chang is opening four restaurants on University Avenue, next to the new Shangri-La Hotel, Toronto, soon. The Momofuku Toronto project includes four different concept restaurants: Noodle Bar on the first floor, Nikai on the second floor, and Daishō and Shōtō on the third floor.
The Toronto restaurants will include an outpost of Momofuku’s first restaurant, Noodle Bar, which serves ramen, fried chicken, and a roster of dishes that change with the seasons.
The quartet of restaurants marks Chang’s first foray into Canada and his second international expansion. Momofuku Seiōbo, which serves tasting menus and a limited bar menu, opened in Sydney in October 2011.
The three-story Momofuku Toronto restaurant project is scheduled to open in 2012 and reservations are not being taken at this time.
Lauren Mack is the Travel Editor of The Daily Meal. Follow her on Twitter @lmack.