Mexican Shrimp Dip

Mexican Shrimp Dip
4 from 1 ratings
Believe it or not, this hearty recipe is considered a dip and not a dish! This chilled and zesty dip has all of the makings for a classic game-day favorite. Be warned though, you may be making this dish for the rest of your Super Bowl Sunday hosting days! For more recipes like this, visit Taste of Home.  
  • 1 cup ketchup
  • 1 cup salsa or picante sauce
  • 1/4 cup tomato juice
  • 3 medium plum tomatoes, chopped
  • 2 medium ripe avocados, peeled and chopped
  • 1 medium red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/2 cup finely chopped green pepper
  • 1/2 cup minced fresh cilantro
  • 1 pound frouncesen cooked salad shrimp, thawed and well drained
  • tortilla chips
  1. In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.