Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
1 box penne pasta
1 pound mushrooms, quartered
1 small red onion, sliced
1/2 cup white wine
8 ounces Brie, cut into 1-inch pieces
4 cups baby arugula
Salt and pepper
1. Cook the pasta according to the box and drain, but reserve ½ cup of the cooking water.
2. Cook mushrooms and onion in olive oil for 2 to 3 minutes in a large pan over medium-high heat. Add the wine, salt and pepper and cook for 5 to 6 minutes.
3. Toss the pasta with the Brie and cooking water and add mushroom mixture and arugula.
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The post Meatless Mondays: Arugula, Brie and Mushroom Pasta appeared first on Spoon University.