A Meal at El Bulli Slideshow
November 16, 2010
Mojito and Apple Flute
A "Mojito Sandwich" that melts into drink form as you eat it.
Almond-Fizz with Amarena-LYO
Nori Seaweed with Lemon
A lemon dumpling
Hazelnut -Raspberries & Caviar and Hazelnut Cookie
Shrimps "Tortilla" (version one)
A shrimp omelet. One is sweet and the other is savory.
Shrimps "Tortilla" (version two)
Ham and Ginger Canapée
My favorite dish of the day. The chip is the ginger, and the gelatinous cube is the ham.
"Marchand du Vin"
Bone Marrow and Chopped Oyster in a red wine reduction.
Prawn Two Firings
Quails with Carrot "Escabeche"
Quail "Crudo" - Probably one of the few places in the world that I would eat raw quail.
A celebration of traditional japanese flavors all in one dish: Miso, Red Bean, Konbu, Bonito, Soy, etc...
Tiramisu and Leaf
Caviar Cream with Hazelnut Caviar
Truffle "Drap" & Parmesan "Macaron"
A celebration of the senses. Smell the white truffle while you eat the parmesan macaron and it actually tastes like truffles. Ferran is making a point that most of the white truffle experience is the aroma.
Though it is pretty delicious when you add the actual white truffles to this modern "mozz-arepa".
Cold Sea Anemone with Bernacles
You can't go to El Bulli and not eat sea anemones. This time they were served with Percebes, the last time with raw rabbit brains.
Small Crab Anemone
The new take on the spherified olives. Old and new. This time with pistachios.
Gnocchis of Polenta with Coffee and Saffron Yuba
Endive in Papillote 50%
"Gazpacho" and "Ajo Blanco"
A perfect marriage of the two classic gazpacho preparations
Turtledove with Blackberries Risotto with Cardamom
Hear Ravioli with "Bolonesa" and Blood
Wild Strawberries with Hare Soup
"Coca de Vidre" - Crystal Cake
Mini-Donuts & Apple Rose
This dessert box is the most unbelievable feat. Perfection. It speaks for itself.