Mayonnaise

Mayonnaise
Staff Writer
Mayonnaise
HellaWella

Use fresh eggs, some lemon, and oil to create this classic staple from scratch.

8
Servings
221
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 large whole egg
  • 1 egg yolk
  • 1 Tablespoon lemon juice
  • Sea salt, to taste
  • 1 Cup safflower oil or refined sesame oil

Directions

Blend the egg, lemon juice, and salt in a food processor on medium speed while slowly adding the safflower oil.

Nutritional Facts

Total Fat
25g
36%
Saturated Fat
2g
8%
Vitamin K (phylloquinone)
2µg
2%
Water
2g
0%

Mayonnaise Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Mayonnaise Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.