4
1 rating

Mayonnaise

By

Use fresh eggs, some lemon, and oil to create this classic staple from scratch.

8
Servings
256
Calories Per Serving

Ingredients

  • 1 large whole egg
  • 1 egg yolk
  • 1 Tablespoon lemon juice
  • Sea salt, to taste
  • 1 Cup safflower oil or refined sesame oil

Directions

Blend the egg, lemon juice, and salt in a food processor on medium speed while slowly adding the safflower oil.