Mayonnaise
Mayonnaise
Use fresh eggs, some lemon, and oil to create this classic staple from scratch.
Servings
8
servings
Ingredients
- 1 large whole egg
- 1 egg yolk
- 1 tablespoon lemon juice
- sea salt, to taste
- 1 cup safflower oil or refined sesame oil
Directions
- Blend the egg, lemon juice, and salt in a food processor on medium speed while slowly adding the safflower oil.