September 18, 2012
Use fresh eggs, some lemon, and oil to create this classic staple from scratch.
Calories Per Serving
- 1 large whole egg
- 1 egg yolk
- 1 Tablespoon lemon juice
- Sea salt, to taste
- 1 Cup safflower oil or refined sesame oil
Blend the egg, lemon juice, and salt in a food processor on medium speed while slowly adding the safflower oil.