The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By HellaWella
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When choosing what foods to put in our mouths, we often give tons of consideration to our waistline. But do you ever give a thought…
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If you think salads are bland and boring, you've been using the wrong recipes. In honor of National Salad Month, we're here to help you…
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Don't be surprised if waistlines around the Bible Belt seem to be shrinking of late. The recent popularity of Bod4God suggests that the Scripture-hungry are…
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Cast iron retains heat perfectly — and evenly — making it the the best cookery piece for searing meats at high temperatures (think: steakhouse crust…
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With the myriad caffeinated products on store shelves these days, there's hardly any need for coffee. Everything from jerky and sunflower seeds to waffles and…
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It's not often in life that minimal work reaps big rewards. Pulled pork defies this unfortunate principle. Though it takes basically all day to cook,…
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The U.S. economy may be on the mend, but for many Americans, the last five years were rough on our wallets. Forget for a second…
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We've all been hungry and — realizing we're short on time — driven to the nearest hamburger joint, ordered a No. 7, and gobbled down…
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The latest probiotic power players might give yogurt a run for its money. While kefir and skyr may differ from yogurt in many ways, these…
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Pumpkin spice lattes and apple pie might be on your list of favorite fall foods, but they're not exactly healthy. The good news is that…
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The warning has been passed from parent to child for generations: Don't swallow your chewing gum. Your body can't digest it, and it will be…
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It's too bad most of us are probably too old to trick-or-treat anymore. There's nothing we looked forward to more each year than finding ourselves…
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Many people are all too familiar with that feeling: the pressure in your lower abdomen and that swollen sensation as your belly threatens to Hulk-smash…
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So you're feeling like you could use a little vino, but you don't feel like cooking anything tonight. There's no shame in ordering takeout every…
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If you haven't experienced avocado fries, you haven't lived. (Sounds a little extreme? TRY THEM.) These days, even baked french fries (i.e., the kind made…
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We've all had days where we feel fed up, but if your unhappiness continues for weeks on end and is accompanied by other symptoms, you're…
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Forty-nine percent of people juice two to eight times a month. The most popular flavor to add to green juice: apple, by a whopping 46…
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With the American Psychiatric Association now considering caffeine intoxication and caffeine withdrawal mental disorders — and with 83 percent of U.S. adults drinking the caffeinated…
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When it feels like there's a war going on inside your stomach, it can be tough to decide what to nibble on. You don't want…
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OK, so you know the basics: red for meat, white for seafood. But unless you're a wine connoisseur, your pairing knowledge probably doesn't extend far…
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If the words "fat-free," "sugar-free" or "zero calories" convince you to purchase and consume certain foods and drinks, listen up. While healthy alternatives always are…
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You've probably cooked with wine before, but what about beer? In addition to being a refreshing alcoholic beverage, a good ale — or lager, pilsner,…
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You've seen the charts making the rounds on Facebook, Pinterest, and Tumblr listing healthy substitutes for fatty — but delicious — ingredients. Some seem pretty…
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For plenty of us, choosing between chocolate and cheese is easy: chocolate. But the dessert staple has also gotten a bad rap over the years,…
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The word "arsenic" conjures up images of old lace, of murder by poison, and — as was aptly suggested by Kent Sepkowitz, an infectious-disease specialist,…
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With health and wellness taking center stage, more and more consumers are becoming invested in how and where their food is produced. If you're a…
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Beef brisket might be fingerlickin' good, but a mere 3 ounces of the meat packs 300 calories, 24 grams of fat, and less protein than…