Mai Tai

Mai Tai
Contributor
Jane Bruce

This tropical drink is loaded with garnishes.

1
Servings
204
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Ounce Cruzan
  • 1/2 Ounce Diplomático
  • 1/2 Ounce Orange Curaçao
  • 3/4 Ounces Orgeat
  • 1 Ounce La Favorite
  • 1 lime
  • 1/4 Ounce Smith & Cross

Directions

Build ingredients in a Boston tin, short shake on crushed ice. Pour into Poco Grande glass and fill with crushed ice. Garnish with mint sprigs, pineapple or banana leaves, parasol, and orchids.

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Nutritional Facts

Total Fat
9g
13%
Sugar
8g
9%
Saturated Fat
2g
8%
Cholesterol
4mg
1%
Carbohydrate, by difference
27g
21%
Protein
3g
7%
Calcium, Ca
222mg
22%
Fiber, total dietary
2g
8%
Iron, Fe
2mg
11%
Magnesium, Mg
8mg
3%
Phosphorus, P
29mg
4%
Sodium, Na
262mg
17%
Water
7g
0%
Zinc, Zn
1mg
13%

Mai Tai Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Mai Tai Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.