Life As A Pastry Student: The Art Of Sugar Sculpting

 

By Girika Mahajan, Pastry & Baking Arts Student

 

The use of sugar sculptures as a form of creative expression and political dialogue ages back many centuries. Sidney Mintz, in Sweetness and Power, describes the medieval fashioning of sugar, called subtleties. These sugar sculptures depicted political or religious scenes and commonly appeared on the tables of the wealthy. Though there may be little that is "subtle" about them—then as now—sugar sculptures still hold a prized place among the pastry arts, decorating luxurious banquet halls and being featured in culinary competitions.

Today, artistic showpieces consisting of sugar and its derivatives are constructed using a variety of mechanical methods. These methods include—but are not limited to—casting, blowing, pulling, pressing and spinning. And while this post is titled "The Art of Sugar Sculpting," let me assure you that sugar sculpting is as much a science as it is an art.