Carne asada a la parrilla
The carne asada is a must. It’s a Mexican herb-marinated skirt steak that comes sizzling with delicious mesquite smoke. Grilled vegetables and fresh flour tortillas round out the flavorful meat in this classic dish. The accompanying rice and beans will leave you very satisfied.
Fresh corn tortillas packed full of tender beef and dripping in hot gooey cheese and beef sauce–where can you go wrong? The beef enchilada verges on the Tex-Mex side but is tasty and timeless nonetheless. This dish is served with the usual Mexican rice and beans, yum.
Chilaquiles is a traditional dish prepared with fried tortilla, scrambled eggs, grilled chicken and warm green tomatillo sauce. This tasty conglomeration is topped with cheese and served with a refreshing side of fruit. Fun fact: chilaquiles are a famed hangover cure, to which one of my fellow diners agreed. Try some on a groggy morning and see how it works for yourself!
Brussels Sprouts are admittedly not Mexican, but hey, you can get your green veggie fix on. This dish is sautéed with garlic goodness, bacon and potato.
Cajeta ice cream
Cajeta is a caramelized milk confection similar to dulce de leche. The combination of vanilla ice cream, cajeta and coconut tastes perfect on a hot day.
Tres leches cake
This cake is amazing. This fluffy sponge cake is soaked in three types of milk and layered with whipped cream frosting. Moist with the right amount of sweetness, the tres leeches cake made a great ending to an eclectic meal.
Make a trip to Lauriol Plaza sometime soon! It’s open for brunch, lunch and dinner and is especially busy on weekend nights. The frozen swirled margaritas are very popular by the glass and by the pitcher, and the expansive menu and seating space make it great for groups.
Location: 1835 18th Street NW, Washington DC 20009
Hours of operation: Mon-Thurs 11:30am-11pm, Fri-Sat 11:30am-12pm, Sun 11am-11pm