Kombucha Kocktails

Staff Writer
Kombucha Kocktails

Kombucha tea is a fermented drink made with tea, sugar, bacteria and yeast. It is a great source of probiotics and vitamins, which aid in detoxifying the body. Here are some healthy and delicious cocktail alternatives to drink during that day-rager that will give you some awesome health benefits.

Cosmic Cranberry and Vodka

If you are a sucker for a vodka cran, try switching out the sugar-filled cranberry cocktail juice for GT’s Kombucha Cosmic Cranberry.

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Photo by Elizabeth Emery

Maqui Berry Mint and Rum

If you like a minty mojito, try adding some rum to a little Maqui Berry Mint Kombucha. Be careful though, this Kombucha variety has a higher alcohol content then the original Kombuchas because it ferments longer. Add mint leaves for an extra kick.

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Photo by Elizabeth Emery

Gingerade and Vodka

If you like it spicy, mix GT Kombucha’s Gingerade with vodka. Feeling extra daring? Try it with tequila, lime, and crushed ice for a new spin on the original margarita.

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Photo by Elizabeth Emery

These are just a few of the many concoctions creative day drinkers can come up with. Kombucha teas come in a plethora of flavors (and a variety of alcohol contents), just mix and match to create your new signature drink.

View the original post, Kombucha Kocktails, on Spoon University.

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